2853405
Frage 1
Frage
What does Chapter 3 of the Food Standards Code relate to?
Antworten
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Food Safety Standards
-
Food Product Standards
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General Food Standards
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Primary Production Standards
Frage 2
Frage
Food Standards Australia and New Zealand are responsible for enforcing the Food Standards Code in Queensland
Antworten
- True
- False
Frage 3
Frage
Flavour is a combination of....
Antworten
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Texture
-
Taste
-
Odour
-
Appearance
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Nutritional composition
Frage 4
Frage
An example of a chemesthetic food is...
Antworten
-
Cheese
-
Salmon
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Doughnut
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Chilli
Frage 5
Frage
Bound water is easily removed from a food.
Antworten
- True
- False
Frage 6
Frage
Which of the following foods have a high water content?
Antworten
-
Dairy
-
Dried legumes
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Nuts
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Meat
Frage 7
Frage
Which of the following is INCORRECT in regards to the functions of water in food?
Antworten
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Heat transfer
-
Chemical Reactions
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Food Preservation
-
Flavour
Frage 8
Frage
Which monosaccharides make up table sugar?
Antworten
-
Glucose + Galactose
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Glucose + Glucose
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Glucose only
-
Glucose + Fructose
Frage 9
Frage
Animals store glucose as amylose.
Antworten
- True
- False
Frage 10
Frage
Select the examples of indigestible polysaccharides
Antworten
-
Cellulose
-
Vegetable gum
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Glycogen
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Lactose
Frage 11
Frage
Coconut oil is solid at room temperature
Antworten
- True
- False
Frage 12
Frage
A triglyceride containing identical fatty acids attached to a glycerol backbone, is called a...
Antworten
-
Simple trigyceride
-
Mixed triglyceride
Frage 13
Frage
Animal fats are largely polyunsaturated
Antworten
- True
- False
Frage 14
Frage
Olive oil, peanuts and avocados contain mostly what type of lipid?
Antworten
-
Saturated fat
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Monounsaturated fat
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Polyunsaturated fat
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Simple triglycerides
Frage 15
Frage
Quinoa is an example of a complete protein food
Antworten
- True
- False
Frage 16
Frage
Which of these foods are considered to be semi-perishable?
Antworten
-
carrots
-
beetroot
-
meat
-
water
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onions
Frage 17
Frage
Which of the following are examples of physical changes?
Antworten
-
Syneresis
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Crystallisation
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Enzymatic browning
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Fermentation
Frage 18
Frage
Which of the following techniques/ingredients can be used to leaven bread?
Antworten
-
Yeast
-
Baking powder
-
Enzymes
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