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Quiz

Enzymes

leahduckett1999 7 Fragen

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  1. 1Cell activities depend on [blank_start]chemical reactions[blank_end] controlled by [blank_start]enzymes[blank_end].
    Enzyme production is controlled by [blank_start]DNA[blank_end].
    DNA is found in a cell's [blank_start]nucleus[blank_end].
    DNA codes for [blank_start]proteins[blank_end].
    [blank_start]Enzymes[blank_end] and [blank_start]hormones[blank_end] are made of proteins.
    Proteins are made up of [blank_start]amino acids[blank_end].
    Enzymes are [blank_start]catalysts[blank_end] that [blank_start]speed up[blank_end] reactions.
    Enzymes are [blank_start]specific[blank_end] to certain reactions.
    Enzymes work better at higher [blank_start]temperature[blank_end] and [blank_start]optimum[blank_end] pH.
    1. Achemical reactions
    2. Benzymes
    3. CDNA
    4. Dnucleus
    5. Eproteins
    6. FEnzymes
    7. Ghormones
    8. Hamino acids
    9. Icatalysts
    10. Jspeed up
    11. Kspecific
    12. Ltemperature
    13. Moptimum
  2. 2Label the diagram, what is this called?Bild zu Frage 2
    1. AEnzyme
    2. BActive site
    3. CSubstrate
  3. 31) The [blank_start]enzyme[blank_end] collides with a [blank_start]substrate[blank_end] and forms an [blank_start]enzyme substrate complex.[blank_end]
    2) [blank_start]Products[blank_end] are released.
    3) The enzyme is now free to [blank_start]collide[blank_end] again.

    Boiling [blank_start]denatures[blank_end] enzymes.
    pH's that are not the enzyme's [blank_start]optimum[blank_end] can alter the way the enzyme works.
    Both of the above change the [blank_start]shape[blank_end] of the [blank_start]active site[blank_end].
    1. Aenzyme
    2. Bsubstrate
    3. Cenzyme substrate complex.
    4. DProducts
    5. Ecollide
    6. Fdenatures
    7. Goptimum
    8. Hshape
    9. Iactive site
  4. 4Protein -----------> [blank_start]Amino acids[blank_end]
    [blank_start]Protease[blank_end]
    1. AProtease
    2. BCarbohydrase
    3. CLipase
    4. DGlucose
    5. EAmino Acids
    6. FFatty acids and glycerol
  5. 5Carbohydrates e.g starch ----------> [blank_start]Glucose[blank_end]
    [blank_start]Carbohydrase[blank_end]
    1. AAmino Acids
    2. BFatty acids and glycerol
    3. CGlucose
    4. DCarbohydrase
    5. EProtease
    6. FLipase
  6. 6Fats ---------> [blank_start]Fatty acids and glycerol[blank_end]
    [blank_start]Lipase[blank_end]
    1. AFatty acids and glycerol
    2. BAmino acids
    3. CGlucose
    4. DCarbohydrase
    5. ELipase
    6. FProtease
  7. 7Biological washing powders contain [blank_start]digestive enzymes[blank_end] to break down [blank_start]food[blank_end] at low [blank_start]temperatures[blank_end]. This saves [blank_start]energy[blank_end].
    1. Adigestive enzymes
    2. Bfood
    3. Ctemperatures
    4. Denergy

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Beschreibung
GCSE Biology (Enzymes) Quiz am Enzymes, erstellt von leahduckett1999 am 14/02/2016.
Sprache
English
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