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Flujograma de mantequilla esparcible

Description

Flowchart on Flujograma de mantequilla esparcible , created by Nicolas Montoya Lopez on 01/04/2018.

Flowchart by Nicolas Montoya Lopez, updated more than 1 year ago

	Created by Nicolas Montoya Lopez over 6 years ago

Resource summary

Flowchart nodes

LECHE

HIGIENIZACION

DESCREMADO

Bactofugacion

CREMA DE NATA

Tratamiento de crema

PASTEURIZACION

MADURACION

12 - 13 horas de refrigeracion

BATIDO

85°C por 10 minutos

DESUERADO

Suero de mantequilla

LAVADO

Agua helada

AMASADO

Sal 2 - 3%

ENVASADO

EMPACADO

ALMACENAMIENTO

Refrigeracion de 0 a 2°C

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