null
US
Sign In
Sign Up for Free
Sign Up
We have detected that Javascript is not enabled in your browser. The dynamic nature of our site means that Javascript must be enabled to function properly. Please read our
terms and conditions
for more information.
Next up
Copy and Edit
You need to log in to complete this action!
Register for Free
15802089
Leche UHT
Description
mapa conceptual
No tags specified
pasterización
Flowchart by
Myriam Córdoba
, updated more than 1 year ago
More
Less
Created by
Myriam Córdoba
over 5 years ago
10
0
0
Resource summary
Flowchart nodes
Recepción de leche
Filtración
Clarificación
Almacenamiento
Pasterización
Coagulación enzimática
filtro de impurezas finas
Cuajo: 2,5 a 3gr /100lt
Realizado por: Myriam Córdoba
2 a 4°C
Corte de cuajada
Agitación inicial
Desuerado inicial
Calentamiento y lavado de cuajada
Agitación Final
Desuerado Final
3 - 5 minutos
Salación
30 a 32°C
2kg sal/100lt
Moldeo
Enfriamiento
4 a 5°C/5- 6 h
Empaque
Almacenamiento
Diagrama de flujo del Queso Fresco
Show full summary
Hide full summary
Want to create your own
Flowcharts
for
free
with GoConqr?
Learn more
.
Similar
Biology AQA 3.1.2 Proteins
evie.daines
GCSE History: The 2014 Source Paper
James McConnell
CPA Exam Flashcards
joemontin
Revolutions and Turmoil: Russia 1905-1917
Emily Faul
GCSE English Language Overview
philip.ellis
GCSE AQA Biology - Unit 1
James Jolliffe
Biology Unit 4: Respiration and Photosynthesis
Charlotte Lloyd
The Cold War: An Overview
Andrea Leyden
Basic English tenses
Mariola Hejduk
Art styles
Sarah Egan
3.1 Keywords - Marketing
Mr_Lambert_Hungerhil
Browse Library