Quiz
Chapter 3 Review
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Questions in this quiz (13)
1You should wash your hands after taking a break to smoke
- ATrue
- BFalse
2 Wearing a dirty uniform or apron can contaminate food.
- ATrue
- BFalse
3Use hand antiseptic before washing hands
- ATrue
- BFalse
4Which actions can contaminate food
- ATouching your hair, face, or body
- BWearing a hat while prepping food
- CHandling money
- DWearing a clean apron
- ESneezing, coughing, or using a tissue
5When should the food handler be excluded from the operation.
- AA food handler at a hospital has a sore throat and a fever.
- BA food handler at a nursing home has jaundice from an infectious condition
- CA food handler at a restaurant was vomiting this morning from an infectious condition.
- DA food handler at a restaurant has been diagnosed with an illness caused by Salmonella Typhi.
6A food handler who has just bused tables must do what before handling food?
- AChange apron
- BWash hands
- CPut disposable gloves back on
- DWipe hands on a cloth towel
7As part of handwashing, food handlers must scrub their hands and arms for at least
- A3 seconds.
- B5 seconds.
- C10 seconds.
- D20 seconds.
8To work with food, a food handler with an infected hand wound must
- Acover the wound with an impermeable cover and wear a single-use glove.
- Bcover the wound with an impermeable cover and limit contact with food.
- Cwash hands and bandage the wound with an impermeable cover
- Dapply ointment and bandage the wound with an impermeable cover.
9Which piece of jewelry is a food handler allowed to wear?
- ADiamond ring
- BLeather-band watch
- CMedical bracelet
- DPlain-band ring
10What must food handlers do after touching their hair, face, or body?
- AWash their hands
- BRinse their gloves
- CUse a hand antiseptic
- DChange their aprons
11Where should personal items, like a coat, be stored in the operation?
- AOn a shelf, above food
- BOn a shelf, below food
- CIn a designated area, away from food.
- DIn a kitchen, away from moving equipment.
12After handling raw meat and before handling produce, what should food handlers do with their gloves?
- AClean and sanitize them.
- BContinue working with them.
- CSet them aside if working with meat again later.
- DWash hands and change them.
13After prepping food, what must food handlers do before using the restroom?
- ATake off their aprons
- BChange their gloves
- CTake off their hats
- DWash their hands
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- User has deleted their subject information Quiz on Chapter 3 Review, created by Deleted user on 24/03/2020.
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- Deleted user
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- English
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- History
- Created on 24 Mar 2020 · updated on 26 Mar 2020
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