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WSET Level 3 - Version #4

Tanya Hooper 90 questions 4.0 (1 rating)

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Questions in this quiz (90)

  1. 1Which of the following wine styles is considered to be a 'low risk' food for wine pairing?
    1. ASimple unoaked whites with a touch of residual sugar
    2. BBig reds with good tannin structure
    3. CRich and buttery oaked Chardonnays
  2. 2What grape variety is used for DOCG Vino Nobile di Montepulciano?
    1. AMontepulciano
    2. BTrebbiano
    3. CSangiovese
    4. DBarbera
  3. 3What is the principal grape used to make Valpolicella?
    1. ACorvina
    2. BVerduzzo
    3. CSchiava
    4. DRefosco
  4. 4The Aglianico grape is used to produce what wine?
    1. AAmarone della Valpolicella
    2. BSoave
    3. CConero
    4. DTaurasi
  5. 5Which of the following is NOT one of the principal communes for the wines of Barolo?
    1. ACastiglione
    2. BLa Morra
    3. CDogliani
  6. 6Which area in Tuscany is known for producing Super Tuscan wines?
    1. AMontalcino
    2. BSan Gimignano
    3. CBolgheri
  7. 7What is the dominant grape used in Conero DOCG and Rosso Piceno DOC?
    1. ASangiovese
    2. BNero d'Avola
    3. CMontepulciano
  8. 8What is Sicily's traditional red variety?
    1. AFrappato
    2. BNero d'Avola
    3. CNegroamaro
  9. 9What style of wine is an Orvieto?
    1. ARed
    2. BWhite
    3. CRose
  10. 10What style of wine does the Monastrell grape produce?
    1. AConcentrated juicy red with red fruit flavors and high acidity
    2. BDark, powerful and spicy wines with high tannin and alcohol content
    3. CDelicate and light bodied red wines with low tannin and moderate alcohol

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Description
None WSET Level 3 Quiz on WSET Level 3 - Version #4, created by Tanya Hooper on 21/10/2015.
Language
English
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