Methods of cookery mind map

Dry heat
1. roasting • roasting • baking • grilling • shallow-frying • deep-frying • stir-frying • pan-frying.
  Annotations:
  - • suitable foods • characteristics of foods prepared using this • utensils and equipment • procedures for method of cookery • safe and hygienic work practices • suitable recipes • associated culinary terms• common problems and solutions • effect on the nutritional value of food • waste minimisation techniques.
  Attachments:
  - Methods of cookery - created from Mind Map
Moist heat
1. • boiling • poaching • steaming • stewing • braising
  Annotations:
  - · boiling · poaching · steaming · stewing · braising · boiling · poaching

Resource summary

	Created by michael ha almost 10 years ago