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445151
L17 Beverages
Description
by class A group2
No tags specified
hh1420-21
hh1420-21
Mind Map by
Tracy Lo
, updated more than 1 year ago
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Created by
Tracy Lo
over 10 years ago
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Resource summary
L17 Beverages
Alcoholic
Wine (12-15%)
Types
Still Wine (x Co2)
Dry Wine (x Fermentablen Sugars)
Fortified Wine(Alcohol ~20%)
Table Wine (low alcoholic with little sugar)
Dessert Wine (Fortified eith sweet wines)
Red (with skin)
White (White grape/With out skin)
Sprits(>=20%)
Brandy(38%)
Gin
Vodka
Rum
Whisky
Beer(38%)
Dark
White Beer
Beer
Non-alcoholic
Juice
Pure
Fresh Squeezed
Flavored Drink
x 100% Juice
Diluted Juice
Flavord Drink
Herbal Tea
Nector
Nectaries
Extarfloral Nectaries
Cocoa
20-26 Seed
Carbonoded
soda
Sparkling H2O
Non-alocholic Stimulating
Tea
processing
Steaming
Fermentation
Panfrying
Drying
Tea Region
India
China
Sri Lanka
Taiwan
Japan
Coffee
1% coffeine
Type of grinds
Fine
Medium
Coarse
Turkish
Starage
Air-tight Container
Type of cofee bean
Arabica
Higher quality
Richer flavor
600m+ attitude
Robusta
Lesser quality
Higher coffeine
sea level
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