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435374
L12 vegetable
Description
by class A group3
No tags specified
hh1420-21
hh1420-21
Mind Map by
Tracy Lo
, updated more than 1 year ago
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Created by
Tracy Lo
over 10 years ago
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Resource summary
L12 vegetable
nutrient value
fiber
soluble
insoluble
phytochemicals
low fat
low calories
low sodium
starch
root
tuber
peas/beans
purchasing
USDA grade
shape
color
size
ripeness
avoid bruising and decay
plant pigment
cartenoids
chlorophy
flavonoids
preparation
dry-heat
moist-heat
clean thoroughly
remove soil, bacteris and pesticide resides
storage
refrigerator
exception
tubers
dried legumes
most bulbs
types of plant parts
leaf
e.g. lettuce
flower
e.g. broccoli
seed
beans
peas
lensils
nuts
root
e.g. carrot
fruit
e.g. tomato
bulb
e.g. onion
tuber
e.g. potato
stem/stalk
e.g. celery
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