Quiz
Chapter 6 Review
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Questions in this quiz (19)
1Coolers are designed to cool food quickly.
- ATrue
- BFalse
2Cook a whole turkey to a minimum internal cooking temperature of 155ºF (68ºC) for 15 seconds
- ATrue
- BFalse
3Fish cooked in a microwave must be cooked to a minimum internal temperature of 145ºF (63ºC).
- ATrue
- BFalse
4The first step in cooling TCS food is to cool it from 135ºF to 70ºF (57ºC -21ºC) within 3 hours
- ATrue
- BFalse
5Swordfish Steaks
- A165ºF for <1second
- B155ºF for 17 seconds
- C145ºF for 15 seconds
- D145ºF for 4 minutes
- E135ºF
6Whole Chicken
- A165ºF for <1 second
- B155ºF for 17 seconds
- C145ºF for 15 seconds
- D145ºF for 4 minutes
- E135ºF
7Pork Chop
- A165ºF for <1 second
- B155ºF for 17 seconds
- C145ºF for 15 seconds
- D145ºF for 4 minutes
- E135ºF
8Ground beef patties
- A165ºF for <1 second
- B155ºF for 17 seconds
- C145ºF for 15 seconds
- D145ºF for 4 minutes
- E135ºF
9Glazed carrots for hot holding
- A165ºF for <1 second
- B155ºF for 17 seconds
- C145ºF for 15 seconds
- D145ºF for 4 minutes
- E135ºF
10A variance from the local regulatory authority is needed for
- Apreserving food by smoking it.
- Bdeveloping a crisis-management plan.
- Cusing TCS leftovers to make salads.
- Dusing ice to cool food.
11What is one way that food should NEVER be thawed?
- AIn a microwave
- BAt room temperature
- CIn a cooler
- DAs part of the cooking process
12What food item does the FDA advise against offering on a children's menu?
- ARare cheeseburgers
- BCheese pizza
- CPeanut butter and jelly sandwiches
- DFried shrimp
13When checking the internal temperature of food, where should the thermometer be inserted?
- AIn the thinnest part of the food
- BIn the thickest part of the food
- COn the bottom of the food
- DOn the top of the food
14What is the required minimum internal cooking temperature for a chicken breast?
- A135ºF (57ºC) for 4 minutes
- B145ºF (63ºC) for 4 minutes
- C155ºF (68ºC) for 15 seconds
- D165ºF (74ºC) for <1 second
15What is the required minimum internal cooking temperature for ground beef?
- A135ºF (57ºC)
- B145ºF (63ºC)
- C155ºF (68ºC)
- D165ºF (74ºC)
16What must you do immediately after thawing food in a microwave?
- AHold it.
- BCook it.
- CCool it.
- DFreeze it.
17A consumer advisory should be provided for menu items that contain TCS food that
- Ais very spicy.
- Bcontains gluten.
- Cis raw or undercooked.
- Dis made with a non-big-eight allergen.
18Food must be cooled from 135ºF (57ºC) to ________ within two hours.
- A80ºF (27ºC)
- B45ºF (7ºC)
- C70ºF (21ºC)
- D41ºF (5ºC)
19When reheating turkey chili for hot-holding, what is the minimum temperature that the chili must reach?
- A135ºF (57ºC) for 15 seconds
- B145ºF (63ºC) for 15 seconds
- C155ºF (68ºC) for 15 seconds
- D165ºF (74ºC) for 15 seconds
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- User has deleted their subject information Quiz on Chapter 6 Review, created by Deleted user on 24/03/2020.
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- Deleted user
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- Created on 24 Mar 2020 · updated on 26 Mar 2020
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