Quiz
Chapter 7 Review
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Questions in this quiz (12)
1Hold cold TCS food at an internal temperature of 41ºF or lower
- ATrue
- BFalse
2Hold hot TCS food at an internal temperature of 120ºF or higher.
- ATrue
- BFalse
3Your operation may be allowed to hold chicken salad at room temperature if the operation has an approved, written procedure and the salad has a label specifying that it must be thrown out after eight hours.
- ATrue
- BFalse
4When holding TCS food for service, the internal temperature must be checked at least every 4 hours.
- ATrue
- BFalse
5What is the minimum temperature that must be maintained when holding hot soup for service?
- A100ºF (38ºC)
- B120ºF (49ºC)
- C135ºF (57ºC)
- D155ºF (68ºC)
6What is the maximum allowable internal temperature when cold-holding food?
- A41ºF (5ºC)
- B45ºF (7ºC)
- C51ºF (10ºC)
- D55ºF (13ºC)
7A catering employee removed a 135ºF (57ºC) tray of lasagna from hot-holding for service in a hotel conference room at 11:00 a.m. By what time must the lasagna be thrown out?
- A12:00 p.m.
- B2:00 p.m.
- C3:00 p.m.
- D4:00 p.m.
8Which food item may be handled with bare hands?
- ASliced cheese for sandwiches
- BBoiled egg slices for salad
- CChopped carrots for stew
- DParsley for garnish
9Which part of a bowl should a food handler avoid touching when serving customers?
- AInside
- BOutside
- CBottom
- DEdge
10Which item may be re-served to another customer?
- AA partially used cup of salsa
- BUnopened condiment packets
- CUneaten bread from a bread basket
- DAn uneaten pickle used as a plate garnish
11Which action could contaminate food at a self-service area?
- AKeeping hot TCS food at 135ºF (57ºC)
- BAllowing customers to reuse plates
- CLabeling all containers and handles
- DTaking food temperatures every hour
12Food for off-site service should be labeled with reheating and service instructions and a(n)
- Alist of ingredients.
- Buse-by date and time.
- Cdate of preparation.
- Dinspection stamp.
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- User has deleted their subject information Quiz on Chapter 7 Review , created by Deleted user on 24/03/2020.
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- Created on 24 Mar 2020 · updated on 26 Mar 2020
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