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C1 B1 & P1 Test

Deleted user 45 questions Updated 9 Mar 2017

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Questions in this quiz (45)

  1. 1Emulsifiers help water and oil mix.
    1. ATrue
    2. BFalse
  2. 2The hydrophilic end of each emulsifier molecule bonds to .......
    1. AWater molecules
    2. BOil molecules
  3. 3Ice cream is a food that contains an emulsifier.
    1. ATrue
    2. BFalse
  4. 4What do protein molecules do when they have been cooked?
    1. AShrink
    2. BExpand
    3. CChange shape
  5. 5What happens when you cook a Potatoes?
    1. AThe inside becomes soft and that makes the potatoes fluffy.
    2. BThe cell walls break down making the starch cells swell up and spread out.
  6. 6What chemical reaction does baking powder undergo when heated?
    1. AIncomplete combustion
    2. BThermal decomposition
  7. 7What is the word equation for sodium hydrogen carbonate thermal decomposition?
    1. ASodium hydrogencarbonate - sodium carbonate + carbon dioxide + water
    2. BSodium hydrogen carbonate - sodium carbonate + oxygen + water
  8. 8Baking powder is used in baking cakes, the carbon dioxide produced makes the cakes rise.
    1. ATrue
    2. BFalse
  9. 9Carbon dioxide can be detected using .....
    1. ABromine water
    2. BLimewater
  10. 10Limewater turns cloudy when what is detected.....
    1. AOxygen
    2. BCarbon dioxide

Information

Description
This is a quiz on the topics covered in gcse OCR gateway.
Author
Deleted user
Language
English
Views
17
History
Created on 9 Mar 2017 · updated on 9 Mar 2017
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