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Food and Health Safety Quiz
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Questions in this quiz (12)
1What does the acronym HACCP stand for?
- AHazard Analysis and Critical Control Point
- BHazard Advice and Critical Control Process
- CHazard Assessment and Critical Control Point
- DHazard Assessment and Criticising Control Point
2HACCP is a systematic approach to identifying and controlling hazards, whether they be [blank_start]microbiological[blank_end], [blank_start]chemical[blank_end] or [blank_start]physical[blank_end], that may be a danger in the food preparation process.
- Amicrobiological
- Bchemical
- Cphysical
3The fourth principle of HACCP relates to establishing critical limits in the work environment.
- ATrue
- BFalse
4An extraneous object or foreign matter that may cause injury or illness is a [blank_start]physical contaminant[blank_end].
- Aphysical contaminant
- Bchemical contaminant
- Cbiological contaminant
5How often should you wash your hands?
- AEvery 15 minutes
- BEvery 20 minutes
- CEvery 40 minutes
- DWhen they are dirty
6If you are suffering from vomiting or diarrhoea, how long should you wait before returning to work once the symptoms have cleared?
- A2 days
- B1 day
- C1.5 days
- D3 days
7If a spill occurs in the work environment you should deal with the spill immediately.
- ATrue
- BFalse
8What should you remember to do when lifting heavy items?
- ABend your knees
- BLift the item close to your face
- CUse your leg muscles
- DKeep your back straight
- EKeep you feet close together
9When you hear the alarm the first thing you should do is [blank_start]leave the premises via the nearest exit[blank_end].
- Aleave the premises via the nearest exit
- Bcollect your personal belongings
- Cfinish serving customers, then leave
- Dfind your manager
10The area where bacteria multiply at a rapid rate is known as '[blank_start]The Danger Zone[blank_end]' and is located between [blank_start]5[blank_end]°C and [blank_start]63[blank_end]°C.
- AThe Danger Zone
- B5
- C63
11Frozen items should be left in the freezer at a temperature of over -18°C.
- ATrue
- BFalse
12I should remember to change my uniform for a clean one on a [blank_start]daily[blank_end] basis.
- Adaily
- Btwo day
- Cweekly
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- Description
- User has deleted their subject information Quiz on Food and Health Safety Quiz, created by Deleted user on 26/07/2017.
- Author
- Deleted user
- Language
- English
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- History
- Created on 26 Jul 2017 · updated on 1 Sep 2017
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