What does the term Julienne mean?

Small, thin strips of vegetables

Cooked, but still firm when bitten

Bread cubes that are fried or toasted

Small, thin strips of vegetables

Food that is served separately from the main dish

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Culinary Terms Quiz

Olivia Bamber 6 questions

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1What does the term Julienne mean?
1. AWrapped in pastry
2. BSmall, thin strips of vegetables
3. CCooked, but still firm when bitten
2A "burnt" or caramelised sugar topping for a dessert is a [blank_start]brulee[blank_end]
1. Abrulee
3The term "Au gratin" means sprinkled with breadcrumbs and/or grated cheese and browned
1. ATrue
2. BFalse
4Saute is "fry by tossing in a small amount of hot fat"
1. ATrue
2. BFalse
5Croutons are...
1. ABread cubes that are fried or toasted
2. BSmall, thin strips of vegetables
3. CFood that is served separately from the main dish
6Entrée means starter
1. ATrue
2. BFalse

Description: GCSE Catering Quiz on Culinary Terms Quiz, created by Olivia Bamber on 06/01/2016.
Author: Olivia Bamber
Language: English
Views: 57
Tags: catering wjec catering gcse
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