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Test

Food

eimearkelly3 19 preguntas

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Preguntas del test (19)

  1. 1Which of the following are common elements found in food?
    1. ASodium
    2. BMagnesium
    3. CHydrogen
    4. DOxygen
    5. ENitrogen
    6. FZinc
    7. GPhophorous
    8. HCarbon
    9. ISulfur
    10. JPotassium
  2. 2Which of the following are elements found in food as dissolved salts?
    1. AMagnesium
    2. BIron
    3. CCopper
    4. DPotassium
    5. ECalcium
    6. FChlorine
    7. GCarbon
    8. HSodium
    9. IHydrogen
    10. JNitrogen
  3. 3Which of the following are trace elements found in food?
    1. ASulfur
    2. BPhosphorous
    3. CIron
    4. DMagnesium
    5. EPotassium
    6. FZinc
    7. GCopper
    8. HChlorine
    9. ICalcium
    10. JCarbon
  4. 4Which of the following results in th release of energy?
    1. AAnabolism
    2. BCatabolism
  5. 5Which of the following requires energy
    1. AAnabolism
    2. BCatabolism
  6. 6Whihc of these experiments requires heat?
    1. ATest for protein
    2. BTest for reducing sugars
    3. CTest for starch
    4. DTest for fat
  7. 7Which of the following elements can be found in carbohydrates?
    1. ACarbon
    2. BNitrogen
    3. CHydrogen
    4. DPhosphorous
    5. EOxygen
    6. FSulfur
  8. 8Which of the following elements can be found in lipids?
    1. ACarbon
    2. BHydrogen
    3. CSulfur
    4. DPhosphorous
    5. ENitrogen
    6. FOxygen
  9. 9What is the name given to lipids that are solid at room temperature? (20 degrees Celsius)
    1. AFats
    2. BOils
  10. 10What is the name given to lipids that are liquid at room temperature (20 degrees Celsius)?
    1. AFats
    2. BOils

Información

Descripción
Leaving Certificate (Food) Biology Test sobre Food, creado por eimearkelly3 el 27/06/2013.
Idioma
English
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