Test
Food Tech GCSE Quiz: Cooking Mehtods & Nutrients.
Este test tiene tipos de pregunta que se abren en el reproductor de siempre.
Preguntas del test (6)
1True or False, Vitamins B and C are water soluble.
- AVerdadero
- BFalso
2The three types of heating methods are conduction, convection and [blank_start]radiation[blank_end].
- Aradiation
- Bdestruction
- Cirritation
3Select all correct options. Which of the following help add air into a mixture, for example a cake batter.
- AAdding sodium chloride.
- BCreaming the butter and sugar together.
- CWhisking the mixture.
- DAdding Dihydrogen Monoxide.
- EUsing plain flour.
4When boiling foods, it can lose some flavour into the water. Additionally, [blank_start]water[blank_end] soluble vitamins like [blank_start]Vitamin C[blank_end] may also be lost.
- AVitamin C
- BVitamin K
- CAmino Acids
- Dwater
- Efat
- Fflavour
5What is one safety hazard of Frying a dish?
- AThe food may cook to quickly or slowly, resulting in an overcooked or undercooked dish.
- BHot oil may splash out of the pan and burn the chef.
- CThe chef could drop the frying pan, causing the food to be contaminated on the floor.
6It is important for yeast to have a [blank_start]warm[blank_end], moist environment with a supply of [blank_start]oxygen[blank_end] and a food item like sugar.
- Awarm
- Bchilled
- Csmall
- Doxygen
- Ecarbon dioxide
- Fwater
Información
- Descripción
- GCSE Food Tech Test sobre Food Tech GCSE Quiz: Cooking Mehtods & Nutrients., creado por Josh Burnett el 04/03/2024.
- Autor
- Josh Burnett
- Idioma
- English
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- 554
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