Dental plaque 2

Descripción

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Resumen del Recurso

Pregunta 1

Pregunta
Dental plaque is mostly composed of...
Respuesta
  • Intracellular water
  • Extracellular water
  • Dry residue

Pregunta 2

Pregunta
Dental plaque's chemical composition is mostly...
Respuesta
  • Intracellular protein
  • Lipids
  • Extracellular mineral

Pregunta 3

Pregunta
Bacteria store glucose intracellularly as...
Respuesta
  • Glycogen
  • Sucrose
  • Levan
  • Dextran

Pregunta 4

Pregunta
Which enzyme breaks down sucrose into glucose and fructose and produces Glucan/Dextran?
Respuesta
  • Glucosyltransferase
  • Fructosyltransferase
  • Invertase

Pregunta 5

Pregunta
Which enzyme breaks down sucrose into glucose and fructose and produces Fructan/Levan?
Respuesta
  • Fructosyltransferase
  • Glucosyltransferase
  • Invertase

Pregunta 6

Pregunta
What bonds are found in fructan?
Respuesta
  • Beta 1-2
  • Beta 1-4
  • Alpha 1-6

Pregunta 7

Pregunta
What bonds are found in glucan?
Respuesta
  • Alpha 1-6
  • Beta 1-2
  • Beta 1-4

Pregunta 8

Pregunta
The ability of bacteria to form plaque is directly related to their ability to synthesise extracellular polymers
Respuesta
  • True
  • False

Pregunta 9

Pregunta
What soluble glucan is known as...
Respuesta
  • Dextran
  • Levan
  • Fructan

Pregunta 10

Pregunta
Resting plaque pH is around...
Respuesta
  • 6.5-7
  • 6
  • 5
  • 7-8

Pregunta 11

Pregunta
It takes at most 20 minutes for the pH of the mouth to return to normal after rinsing with a sugar solution.
Respuesta
  • True
  • False

Pregunta 12

Pregunta
The majority of acid produced by plaque bacteria is..
Respuesta
  • Lactic acid
  • Acetic acid
  • Propionic acid

Pregunta 13

Pregunta
The critical pH of the mouth is [blank_start]5.7[blank_end]. Below this value enamel begins to [blank_start]dissolve[blank_end].
Respuesta
  • 5.7
  • dissolve

Pregunta 14

Pregunta
Sucrose intake leads to early plaque containing high numbers of bacteria capable of synthesising glucans
Respuesta
  • True
  • False

Pregunta 15

Pregunta
Plaque is less bulky with sucrose rich diets
Respuesta
  • True
  • False

Pregunta 16

Pregunta
Which option is the least cariogenic?
Respuesta
  • Xylitol
  • Starch
  • Sorbitol
  • Sucrose

Pregunta 17

Pregunta
What acid(s) have the highest concentration in plaque?
Respuesta
  • Propionic
  • Acetic
  • Lactic

Pregunta 18

Pregunta
Plaque pH drops dramatically after sugar consumption. This is thought to be because of [blank_start]sugar[blank_end] diffusing into the plaque and [blank_start]hydrogen[blank_end] ions diffusing out of it.
Respuesta
  • sugar
  • hydrogen

Pregunta 19

Pregunta
What are the main buffering systems in saliva?
Respuesta
  • Phosphate
  • Hydrogen carbonate
  • Hydrogen ion

Pregunta 20

Pregunta
In periods of [blank_start]carbohydrate[blank_end] starvation, plaque metabolises urea into [blank_start]ammonia[blank_end]. It does this by breaking urea down into amino acids then into [blank_start]ammonia[blank_end]. This causes an [blank_start]increase[blank_end] in pH
Respuesta
  • carbohydrate
  • ammonia
  • ammonia
  • increase

Pregunta 21

Pregunta
Which components are important in host tissue destruction?
Respuesta
  • Enzymes
  • Exotoxins
  • Endotoxins

Pregunta 22

Pregunta
Which components are important in host tissue inflammation?
Respuesta
  • Endotoxins
  • Exotoxins
  • Enzymes

Pregunta 23

Pregunta
For calculus to form, seeding agents must be present. These are usually dying bacteria, lipids and g[blank_start]lycoproteins[blank_end]. [blank_start]Calcium phosphate[blank_end] crystals form and these are derived from saliva (become incorporated in plaque). These crystals merge together on the seeding agents to form a large mass of calculus.
Respuesta
  • lycoproteins
  • Calcium phosphate

Pregunta 24

Pregunta
Bacteria accelerate plaque mineralisation by...
Respuesta
  • Removing calcification inhibitors such as statherin / pyrophosphate
  • Splitting calcium binding proteins
  • Decreasing the local pH
  • Decreasing local ion concentrations

Pregunta 25

Pregunta
Compared to supragingival calculus, subgingival calculus has...
Respuesta
  • More gram negative bacteria
  • More gram positive bacteria

Pregunta 26

Pregunta
Which has higher mineral content?
Respuesta
  • Supragingival calculus
  • Subgingival calculus

Pregunta 27

Pregunta
The surface of calculus is r[blank_start]ough[blank_end] and p[blank_start]orous[blank_end].
Respuesta
  • ough
  • orous

Pregunta 28

Pregunta
The predominant flora of outer layer of calculus consists of...
Respuesta
  • Filaments
  • Cocci
  • Rods
  • Spirochaetes

Pregunta 29

Pregunta
Bacteria near the enamel surface of calculus tend to have a reduced cytoplasm to cell wall [blank_start]ratio[blank_end]. This is because they are metabolically [blank_start]inactive[blank_end].
Respuesta
  • ratio
  • inactive

Pregunta 30

Pregunta
The [blank_start]palisade[blank_end] effect of bacteria in calculus is due to filaments orientating themselves at [blank_start]right[blank_end] angles to the enamel surface
Respuesta
  • right
  • palisade
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