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Battello menu

Gaethan Cesar Inglés 6 fichas

Fichas del conjunto (6)

  1. 1Grilled octopusTenderized South African pctopus , pre boiled in aromatic broth then grilled to order. Fingerling potatoes shaved celery tossed in lemon juice and orange zest and olive oil
    Octopus sits on top of salad topped with marinated crushed red cerignola Octo dots around plate
    Oregano creama is a puree made with cream cheese and cream fraiche
  2. 2Yellow tomato gizpachoPuree of ripe yellow tomatoes , cucumbers peppers conifer day old bread and herbs. Also served w lobster tossed in espelette yogurt
    Can be vegetarian
  3. 3Yellowfin tuna carpaccio Sushi grade raw tuna pounded out thin served with pieces of avocado cucumber radish jalapeño seasoned with olive oil comes with peace of lime to squeeze juice on to tuna.Tuna carpaccio
  4. 4Rice crusted local flukeLocal fluke is from barnegat bay nj crusted in ground carnaroli rice then pan seared
    Artichokes are braised in white wine garlic broth and then will be heated with shaved baby zucchini in a lemon butter
    Base of the plate will be a sauce of puréed sweet corn
  5. 5Pork chop MilaneseShaved parmiganio beech mushrooms marinated cherry tomatoes local arugula
  6. 6Super Lump CrabcakeCelery root spaghetti Fresno chilli cream
    Marinated in ramp pesto ramps are wild leeks garlic and onion flavored
    Charred then steamed chilis
    Not gluten free

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Fichas sobre Battello menu , creado por Gaethan Cesar el 08/08/2016.
Creado por
Gaethan Cesar
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1
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