Fichas
Alcohol notes
Fichas del conjunto (44)
- 1Stone Cellar's Pinot GrigioHouse - Tropical flavors, acidic, guava, mango flavors, slight citrus notes.
- 2Santa Margarita Pinot GrigioDry golden apple taste. Clean aroma.
- 3Villa Marchesi Pinot grigioTart green apple and juicy citrus. Acidic. Exotic fruit and white flowers.
- 4Domain Bernier ChardonnayFrench - flavors of pears and apples. hint of minerality. unoaked, stainless steal
- 5Kendall Jackson ChardonnayCalifornia - Fruit forward, hints of honey, pear. fresh finish, slight minerality. creamy. aged in oak barrels for richness.
- 6Sonoma Cutrer chardonnayCalifornia, crisp with bright acidity. citrus notes accented by peach and barrel spices.
- 7Newton unfiltered chardonnayCalifornia creamy, balanced acidity. Rich Fruit flavors accented by honey and vanilla.
- 8Kim Crawford Savignon blancNew Zealand - juicy acidity and sweetness. balanced. crisp.
- 9The Crossings Sauvignon BlancNew Zealand - Intense fruit. Crisp. Acidic. Mineral finish. Fruit Forward.
- 10Cakebread Sauvignon BlancCalifornia, rich, full bodied, crisp. Balanced. Long Finish. Grapefruit and melon notes.
- 11Cloudy Bay Sauv BlancNZ - Bright, Citrus focus. Silky. Light Minerality. "Bone dry"
- 12Chateau St. Michelle RieslingWA - Medium-dry. crisp apple notes. minerality.
- 13Beringer White ZinfandelCalifornia - Fresh, sweet. berry flavor. good starter wine.
- 14Drouin Vaudon ChablisFrance - Dry, fruity, minerality. long finish.
- 15Chateau de SancerreFrance - Fresh, intense. fruity, minerally, florally.
- 16Conundrum white blendCalifornia - sweet, balanced by acidity. hints of oak, peach, citrus. chardonnay, sauv blanc, viognier, muscat canelli, and semillon.
- 17Stone Cellars Cabernet (House)California - rich, dark ripe fruits. smooth. drinkable. hints of cocoa and dark red fruits.
- 18Josh 'Craftsman' CabernetCalifornia - Juicy. Hints of black cherry and vanilla. oaky, soft tannins.
- 19Decoy by Duckhorn CabernetCalifornia - fruity, rich tannins. slightly oaky and spicy.
- 20Justin CabernetCalifornia - Jammy. Full Bodied. lingering finish with dark fruits and soft tannins and balanced acidity. Oaky accents.
- 21Stags Leap CabernetCalifornia - fruit flavors, oak and refined tannins, dark cherry, juicy plum, black pepper and chocolate
- 22Elouan Pinot NoirOregon - subtle earthiness. firm acidity. red fruits. soft tannins. hints of tobacco, cherry and plums.
- 23Au bon climat Pinot NoirCalifornia - egg whites in oak barrel to soften tanins. flavors of raspberries, and dark cocoa. balanced tannins. harvest small amounts, but great quality.
- 24Archery Summit Pinot NoirOregon - tastes of cherry, vanilla, and red currents. Juicy acidity, tannins, best with a hearty dish.
- 2514 Hands MerlotWashington - Balanced. Round, Structured flavor. Hints of plum, mocha, and blackberries.
- 26Chateau St. Michelle MerlotComplex. smooth, sweet finish. Syrah adds jammy character.
- 27Trivento Reserve MalbacArgentina - ripe red fruits. good body. long finish, big tannins, residual flavors of oak and clove.
- 28Catena Alta 2012 MalbecFull bodied/rich. sweet and fine tannins. smooth. hints of licorice, vanilla, and blackberries. beautiful minerality.
- 29Altesino RossoTuscany, Italy - 100% sangiovese grapes. well rounded. fruit forward. blackberries and cherry.
- 30Murriettas Well The Spur BlendCalifornia - a blend of Cabernet, petite syrah, petit verdot, merlot, cab franc - scents and flavors of vanilla, spiced cranberry, and cloves. assertive tanins, round body. long finish.
- 31Cakebread ZinfandelCalifornia - rich and bold. Big red fruit flavor. spicy finish with mineral tones.
- 32Sulfitesnatural by-product of wine fermentation
- 33VarietalWine that is made from predominantly one grape variety; at least 75%
- 34Vintagethe year the grapes were grown and harvested. not necessarily when its bottled.
- 35Vintnerthe wine producer or proprietor
- 36Texturedescribes the mouthfeel or tactile sensation when one drinks wine. IE. creamy, smooth, rich.
- 37Tanninssubstance that causes the mouth to pucker. made by grape stems, skins, and seeds. high tannins = dry
- 38Acidityhelps preserve wine. higher the acidity, the more crisp.
- 39balanceharmony between alcohol, acidity, fruitiness, sweetness, and tannins
- 40bodythe impression of weight that wine leaves in the mouth. light-feels more delicate. Big- many flavors simultaneously.
- 41Complexdepth of flavor, harmony of tastes, a lot going on.
- 42Finishmeasurement of flavor that lingers in mouth. "aftertaste"
- 43Corkedcork that has been tainted. causes less than optimal wine smell and taste.
- 44sedimenttannins or color pigments that fall out of wine and end up on the bottom of the bottle. natural and occurs while aging.
Información
- Descripción
- Descriptions of prominent wines, liquors, and cocktails available at Back 40
- Creado por
- rebecca Burt
- Visitas
- 45
- Etiquetas
- Valoración