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114614
Great British Bake Off
Descripción
GCSE Food Tech Mapa Mental sobre Great British Bake Off, creado por vivek_patel1998 el 29/05/2013.
Sin etiquetas
food tech
food tech
gcse
Mapa Mental por
vivek_patel1998
, actualizado hace más de 1 año
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Creado por
vivek_patel1998
hace casi 11 años
215
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Resumen del Recurso
Great British Bake Off
Target Audience
Children
Toddlers
Teenagers
Mothers
Family
Adults
Healthy Eaters
Dietary Needs
Allergies
Vegans
Bakery Products
Sweet
Cookies
Cakes
Gingerbread man
Bake-well Slices
Savory
Baguette
Ciabatta
Bagels
Loaf of bread
Price Range
50p-£1.50
Research
Questionnaire
Supermarket Research
Internet Research
Product Analysis
Case Studies
Recipe Research
Books
Where is the product purchased from
In store Bakery
Bakery Section
Limitations
Cost of the product
Length of lesson time 50 minutes
Ingredients must be readily available
Production
Portion Size
Storage
Quality Control
Product Developement
Flavour
Salty
Rich
Nutty
Tangy
Spiced
Testing Product
Star Profile
Development of Product
Theme
Christmas
Angel
Reindeer
Jesus
Snowman
Father Christmas
Presents
Cross
Presentation
Texture
Colour
Shape
Cost
Cost of Time and Effort
How much of the product is made
The costs of each ingredient
Quality of the ingredients
Preparation Status
Ready to Eat
Refrigarated
Frozen
Dry Product
Heat (cook chill)
Packaging
Christmas Theme (red and green)
Labelling
Holly
Food Illustration
Recycling
Needs to fit the law
Organisation
HACCP Chart
Time
Hygiene
Safety
Equipment
Manufacturing Flowchart
Risk Assessment
Training of Staff
Constraints
Availability of Ingredients
Cost of Ingredient
50 Minute Lessons
Allergies
Context
Traditional bakeries and supermarket in store bakeries are very popular. Consumers are attracted to the freshly made products and the ever increasing range of sweet and savory products available.
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