Salads on the menu

Salads on the menu

1. Appetizers

   • The traditional purpose salads have served on the menu is as an appetizer before the main course of a meal, because salads are light and refreshing, so they are good option to begin a menu

2. Main course

   • This type of salad are paired with chicken, seafood, or meat, to create a lighter entrées.

3. Salad bars

   • Offer variety, vhoice and custom salad creations.