LEAN YEAST DOUGHS

LEAN YEAST DOUGHS

1. LOW IN FAT AND SUGAR

2. BAKING WITH STEAM

3. THIN, CRISP CRUSTS

4. MAKEUP TECHNIQUES

   • OBJECTIVE
     • SHAPE THE DOUGH INTO ROLLS
     • BAKE PROPERLY AND HAVE AN ATTRACTIVE APPEARANCE
   • USE OF DUSTING FLOUR
     • USE LIGHT RYE FLOUR OR BREAD FLOUR
       • TO PREVENT THE DOUGH FROM STICKING
   • ROUND ROLLS
   • FRENCH, ITALIAN, AND VIENNA LOAVES
   • ROUND LOAVES
   • OVAL LOAVES
   • ROUND AND OVAL LOAVES
   • FOUGASSE

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