cooking methods

cooking methods

1. cooking is the process for preparing for for eating

   • 2 main methods for cooking food are dry heat and moist heat

2. dry heat cooking methods can cook food using direct or indirect heat

3. dry heat methods can lead to food being tough or dry so chefs add moisture before applying dy heat method

4. applying dry heat methods without fat-broiling grilling roasting

   • applying dry heat method with fat and oil-sauteing, deep frying, pan and stir frying
     • moist heat cooking methods result in food hat is delicately flavored and moist

5. moist heat methods are boiling, simmering, peaching, blanching and steaming