Food Safety 9.2

Food Safety 9.2

Food Pest - Creature that lives in or on human food causing contamination
4 main categories of a food pest
1. Insects - Flies, Moths
2. Stored Product Pests - Cockroaches, Mites
3. Rodents - Rats, Mice
4. Birds - Pigeons, Sparrows
4 conditions that attract pests
1. Food in storage or waste
2. Moisture
3. Warmth
4. Shelter
Why food pests are a hazard
1. Spread of diseases
2. Damage to buildings and equipment
Results of pest infestation:
1. Spread of diseases
2. Damage to Business' reputation
3. Fires and possible closure
Ways to prevent pest infestation:
1. Never leave food outside
2. Keep windows and doors closed
3. Cover food
4. Secure lids on bins
Signs of pest infestation
1. Dead insects, rodents or birds
2. Droppings
3. Unusual smells
4. Scratching, pecking or gnawing sounds
Workers should report to their supervisor if they see signs of pest infestation

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