Cooking Terms

Cooking Terms

1. Techniques of preparation

   • Bread, Brush, Dredge, Flute, Grease, Marinate and Sift

2. Techniques Of Mixing

   • Beat, Blend, Combine, Cream, Cut-in, Mix, Knead, Stir, Whip, Fold-in

3. Techniques Of Cutting

   • Chop, Core, Cut, Grate, Slice, Grind, Cube, Dice, Scrape, Julienne, Mince, Mash, Pare, Silver, Shred, Score, Trim

4. Techniques Of Cooking

   • Baste, Braise, Brown, Pan-Broil, Roast, Scald, Bake, Dot, Boil, Deep-fat fry, Poach, Saute, Barbeque, Broil, Fry, Pan-Fry, Preheat
   • Also, Toasting is to brown by direct heat in a toaster/oven

5. The language of the recipe

   • Become Familiar
   • Terms are important tools for the cook
   • Each has it's own meaning
   • Achieve Best Results