Heat cooking methods

Heat cooking methods

1. Microwave Oven

   • Magnetron makes microwaves
     • Travels through a wave guide
       • Then it goes to a stirrer
         • The rapid friction makes food warm.
         • makes it bounce off the walls.
           • Bounces in to food and makes it warm.
   • Water molecules are dipolar
     • When microwaves go in the food they are pulled both ways
       • 2.5 billion times a second
     • Meaning that one positive side and one negative side

2. Convection Oven

   • Heating elements on top and bottom transfer heat to food
     • Third heating element in the back
     • Fan in the back
   • 25% faster
   • Food cooks more evenly
   • Tips
     • Put it in 25 degrees colder
     • use shallow pan
     • Light bake wear
     • bright bake wear