cooking terms

cooking terms

1. terms are important in order to know what you're doing in the kitchen

2. techniques of preparation

   • bread
   • brush
   • dredge
   • flute
   • grease
   • marinate
   • sift

3. techniques of mixing

   • beat/blend
   • combine/cream
   • mix/knead/fold in
   • whip/stir

4. some techniques of cutting include chop, core, cut, grate, slice, scrape, dice, cube, grind, pare, sliver, trim, shred, score, mince, julienne, mash, pare.

5. techniques of cooking include baste, braise, brown, pan-broil, brown, roast, dot, bake, boil, deep-fat fry, poach, saute, pan-fry, preheat, fry, broil, barbeque