Chocolate Chip Cookies lab notes

Chocolate Chip Cookies lab notes

1. Preheat oven to 375

   • Use a Kitchen Aid mixer to combine the ingredients

2. packed brown sugar means to have a full measuring cup

   • put in two eggs at one at a time
     • But always make sure to lock the tilt head into pleace
     • You always want to start out on the lowest speed and then work your way up the speeds once you feel comfortable
   • Both of the Kitchen Aids come with a dough hook, flat beater, balloon whip
     • To use a glass bowl for one of the mixers really lets you see what your doing
       • Kitchen Aid mixers are known for planetary action

3. Use an ice cream scoop to place the cookie dough on the cookie sheet

   • Bake the cookie dough about nine to eleven minutes in the oven
     • Cool your cookies for about one to two minutes after having them in the oven

4. The Kitchen Aid Mixer is best to use because its head tilts back which makes it easy to put your ingredients in

   • The bow-lift Kitchen Aid Mixer allows the bowl to be brought up
   • The older model where the bowl comes up is still one of the best to use