Proteins

Proteins

1. Classification

   • Soluble -or- Insoluble
   • Globular
   • Oligomerization
   • Fibrous
   • Membrane

2. Chemistry

   • Pilymeric
   • Structure
     • Amino acid core structure
     • Side chain structures
     • Backbone -or- Secondary
     • Tertiary
   • Functional Group
   • Non-covalent interaction

3. Modification

   • Types
     • Chemical
     • Natural
   • Naturally occuring (Natural)
     • Disulfide
     • Ubiqitiantaion
     • Glycosylation
     • Proteolytic Processing
     • Lysine Acetylation
   • Lipid Modifications
     • Prenylation
     • Glycosyl phosphatidylinositol (GPI)
     • Aliphatic acylation

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