Kibbeh

Kibbeh

1. ingredients

   • 1 cup fine-grain bulgur
   • 3 tablesp olive oil
   • 1 large yellow onion chopped
   • ½ cup pine nuts
   • 1 lb ground chuck beef
   • 1/2 lb ground beef
   • spices
     • 1/2 tsp. ground cumin
     • 1 tsp. ground black pepper
     • 1/2 tsp. ground allspice
     • 1/2 tsp. ground coriander
     • 1/2 tsp. ground nutmeg
     • 1/2 tsp. ground cinnamon
     • 1/2 tsp. dried sage
     • 1 tsp. seven spices
     • 2 fresh basil leaves

2. ustensile

   • large bowl
   • food processor
   • medium skillet

3. preparation

   • https://dedemed.com/mediterranean/kibbeh-recipe/
   • bowl
     • soak bulgur
   • food processor
     • 1/2 onion
     • 2 fresh basil leaves
     • 1lb ground chuck
     • 1 tsp. ground black pepper
     • 1 tsp. seven spices
     • 1/2 tsp. ground coriander
     • 1/2 tsp. ground cumin
     • 1/2 tsp. ground nutmeg
     • 1/2 tsp. ground cinnamon
     • 1/2 tsp. dried sage
   • medium skillet
     • medium heat 5 min
     • 1/2 lb ground beef
     • 1/2 onion
     • 2 tablesp olive oil
     • ½ cup pine nuts
     • seven spices
     • cook for 7 minutes
   • baking dish
     • layers of
       • medium skillet mixture
       • food processor mixture
       • Paint top with 2 tablesp olive oil
     • cut kibbeh into equal-size pieces
     • Bake 25 minutes 450ºF