Distillation

Distillation

1. Liquids have different boiling points.

   • By carefully controlling the temperature of a heated mixture or two or liquids.
     • The liquids evaporate at different times.

2. The fragrences used in perfumes are seperated by distllation as well as the diffrent parts of crude oil

3. The steps to distillation

   • 1. The mixture is heated until the liquid with the lowest boiling point boils
     • 2. The thermometer measures the temperature of the gas
       • 3. The water in the condenser cools the gas allowing it to condense back into a liquid.
         • 4.The liquid (Distillate) is collected