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Carboxylic Acids

Kassie Radford Chemistry A Levels Inglés 3,5Valoración media 3,5 de 5 (2 valoraciones)

Carboxylic Acids

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Carboxylic Acids

  1. Physical Properties

    • Soluble in organic solvents
    • Smaller chains are soluble in water (due to hydrogen bonding)
      • Small ones readily dissolve in cold water
        • As mass increases, solubility decreases
    • Boiling point: Increases as size increases, due to increased number of London forces
      • Boiling point is higher for straight chain isomers
        • Greater branching = lower inter molecular forces = lower boiling point
      • Carboxylic acids have high boiling points for their relative mass
        • This arises from inter-molecular hydrogen bonding due to polar O-H bonds
          • Dimerisation doubles the size of the molecule therefore increasing the London forces between itself and its neighbour
            • Extra inter-molecular attraction = more energy required to separate molecules
  2. Naming

    • >Select the longest chain of Carbon atoms containing the COOH group
      • >Remove the e and add oil acid after the basic name
        • >Number the chain starting from the end nearer the COOH group
          • >As in alkanes, prefix with alkyl substituents
            • >Side chain positions are based on the C in the COOH being 1
              • e.g. CH3 - CH(CH3) - CH2 - CH2 - COOH

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  • Carboxylic Acids

Información

Descripción
Topic 8
Creado por
Kassie Radford
Visitas
676
Valoración
Valoración media 3,5 de 5 (2 valoraciones)

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