Mapa mental
Protein (wk 4)
Contenido del mapa
Protein (wk 4)
Protein denaturation and folding
- native prot. has conformational flexibility for function
- balance between folded and transiently unfolded states
- Proteostasis
- 1. synthesis by ribosome 2. folding and refolding 3. sequestration and degradation
- as proteins are synthesized in their ribosomes, they must fold into their native conformation, sometimes this happens spontanouesly, more often with specialized proteins and enzymes called chaperones
- Proteins that are not properly folded often have exposed hydrophobic surfaces, which forms aggregates
- aggregates are not inert and causes diseses
- Parkinson's
- diabetes
- Alzheimer's
- cells have elaborate pathways for recyclin or degradation of irreversibly misfolded proteins
- aggregates are not inert and causes diseses
- enzymes and specialized proteins
- 1. synthesis by ribosome 2. folding and refolding 3. sequestration and degradation
- native prot. has conformational flexibility for function
Loss of Structure results in Loss of Function DENATURATION
- A loss of threedimensional structure sufficient to cause loss of function
- not necessarily complete unfolding
- Causes
- Heat
- gradual increase in temperature-> conformation remains intact until an abrupt change loss of structure and function
- shows that protein folding is a cooperative process
- loss of structure in one part of the protein destabilizes other parts
- shows that protein folding is a cooperative process
- heat stable proteins only differ slightly from homologous proteins derived from bacteria such as E. coli. How those small differences contribute to structural stability in heat is little understood
- gradual increase in temperature-> conformation remains intact until an abrupt change loss of structure and function
- extremes of pH
- alter the net charge of protein
- cause electrostatic repulsion and disruption of H bonds
- alter the net charge of protein
- miscible organic solvents
- alcohol of acetone
- solutes such as urea or guanidine hydrochloride
- Heat
- A loss of threedimensional structure sufficient to cause loss of function
Amino acid sequence determines teritiary structure
- Anfinsen
- purify ribonuclease A in urea and a reducing reagent
- renaturation- all the disulfide bonds are re-formed in the same positions
- purify ribonuclease A in urea and a reducing reagent
- denaturation of some proteins is reversible
- Anfinsen
Polypeptides fold rapidly in with a stepwise process
- Levinthal's paradox
- folding of polypeptide is not a completely random, trial and error process
- short cuts exist
- folding of polypeptide is not a completely random, trial and error process
- Levinthal's paradox
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- 2 Biol 201 Mapa Mental sobre Protein (wk 4), creado por christinalo94 el 24/01/2016.
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- christinalo94
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