Hygiene

Hygiene

1. Symptoms of food poisoning are: Vomiting, Diarrhoea, Tummy Pains

2. Two alternative names for bacteria are: Microbes or Bacteria

   • You can't see bacteria with the naked eye
     • 4 conditions bacteria need for growth are: Moisture, Time, Warmth, Food.
       • Pathogen: Bacteria that can cause illness.

3. When bacteria are unintentionally transferred from one substance to another with harmful effect.

4. Personal Hygiene

   • If you're ill, avoid handling food for others. Don't sneeze or cough near or on food.
     • Cover all burns, cuts, and sores ; these are breading grounds for bacteria.
       • Use clean apron.
         • Take of jewellery, and wash your hands & wrists before you start.
           • Don't lick your fingers during food prep.