Required Practical 1 - Enzyme-controlled reactions
Diapositivas del conjunto (4)
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- To measure the rate of an enzyme-controlled reaction we can:
- Measure how fast the product of a reaction appears and use this to compare the rate of reaction under different conditions
- Measure how fast the substrate is broken down and use this to compare the rate of reaction under different conditions
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Method 1- how fast product appears
- Catalase catalyses the breakdown of hydrogen peroxide into water and oxygen, we can measure the volume of oxygen produced and measure how fast its given off.
- Set up boiling tubes containing the same volume and concentration of hydrogen peroxide and a suitable buffer solution.
- Set up apparatus as shown in diagram.
- Put each boiling tube in a water bath set to a different temperature.
- Use a pipette to add equal volume and concentration of catalase to each boiling tube.
- Record how much oxygen is produced after 60s.
- Repeat experimen 3 times at each temp. and use results to calculate mean vol. of oxygen produced
- Calculate the mean rate of reaction

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Method 2 - how fast substrate is broken down
- Amylase catalyses the breakdown of starch to maltose. By using iodine in potasium iodide solution you can test for the presence of starch - this can be used to work out the rate of reaction for different concentrations of enzyme.
- Put a drop of iodine in potassium iodide solution into each well on a spotting tile. Label the wells.
- Mix together a known concentration and volume of starch and amylase in a test tube.
- Use a dropping pipette to put a drop of the mixture into one of the wells at regular intervals e.g 10 seconds.
- Observe the resulting colour. If the iodine solution goes a blue-black colour then starch is present, if it stays browny-orange no starch is present.
- Record how long it takes for the iodine solution to no longer turn blue-black.
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- The previous 2 experiments can be altered to investigate the effect of a different variable e.g. pH or substrate concentration.
- However, only one variable can be altered at a time.
Información
- Descripción
- As-Level (Required Practicals) AS-Level Biology Diapositivas sobre Required Practical 1 - Enzyme-controlled reactions, creado por Heather Jones el 29/03/2016.
- Creado por
- Heather Jones · mar 2016
- Actualizado
- 1 may 2016
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