This and That

1. 1HOUSE (MAX [blank_start]4[blank_end] min)
   ------------
   
   Nice Little House Salad000 Fresh [blank_start]MIXED GREENS[blank_end], [blank_start]ICEBURG LETTUCE[blank_end], [blank_start]SPICED PECANS[blank_end], AND [blank_start]CORNBREAD CROUTONS[blank_end] tossed in our house-made [blank_start]ADOBE[blank_end] dressing. Topped with [blank_start]GOAT CHEESE[blank_end], [blank_start]JULIENNED CARROTS[blank_end] AND [blank_start]CAMPARI TOMATOES[blank_end]

   1. AMIXED GREENS
   2. BICEBURG LETTUCE
   3. CSPICED PECANS
   4. DCORNBREAD CROUTONS
   5. EADOBE
   6. FGOAT CHEESE
   7. GJULIENNED CARROTS
   8. HCAMPARI TOMATOES
   9. I4
2. 2CAES (MAX 4 MIN)
   --------------------
   Small Caesar Salad-- Crispy [blank_start]ROMAINE[blank_end] lettuce, julienne [blank_start]RED BELL PEPPERS[blank_end] and [blank_start]CORNBREAD CROUTONS[blank_end], tossed with [blank_start]SPICED CAESAR[blank_end] dressing and topped with shredded [blank_start]PARMESAN[blank_end] cheese

   1. AROMAINE
   2. BRED BELL PEPPERS
   3. CCORNBREAD CROUTONS
   4. DSPICED CAESAR
   5. EPARMESAN
3. 3+E ([blank_start]8[blank_end] min)
   ---------
   A la carte Enchilada-- Corn tortilla filled with pulled [blank_start]ROTISSERIE CHICKEN[blank_end], [blank_start]TOMATILLO SALSA VERDE[blank_end], [blank_start]BLACK BEAN SALSA[blank_end], [blank_start]SOUR CREAM[blank_end], julienne [blank_start]RED ONIONS[blank_end], and [blank_start]MONTEREY JACK[blank_end] cheese. Topped with a generous portion of [blank_start]MONTEREY JACK[blank_end] cheese and [blank_start]SALSA VERDE[blank_end] (aka enchilda sauce
   CAUTION THIS PLATE WILL BE HOT

   1. AROTISSERIE CHICKEN
   2. BTOMATILLO SALSA VERDE
   3. CBLACK BEAN SALSA
   4. DSOUR CREAM
   5. ERED ONIONS
   6. FMONTEREY JACK
   7. GMONTEREY JACK
   8. HSALSA VERDE
   9. I8
4. 4+S ([blank_start]8[blank_end] min)
   --------------
   Seared Seasoned Shrimp-- [blank_start]THREE JUMBO SHRIMP[blank_end], peeled and de-veined; then [blank_start]SKEWERED[blank_end], [blank_start]SEASONED[blank_end], and grilled on the flat top with [blank_start]BUTTER[blank_end].
   

   1. A8
   2. BTHREE JUMBO SHRIMP
   3. CSKEWERED
   4. DSEASONED
   5. EBUTTER
5. 5TORT
   -----------
   Big Bend Tortilla Soup-- [blank_start]RED CHILI[blank_end] and [blank_start]TOMATO[blank_end] based soup blend, with chuniked [blank_start]ROTISSERIE CHICKEN BREAST[blank_end], [blank_start]AVOCADOS[blank_end], [blank_start]SWEET CORN[blank_end] and fresh [blank_start]CILANTRO[blank_end]. Garnished with [blank_start]MONTEREY JACK CHEESE[blank_end] and fried [blank_start]TORTILLA CRISPS[blank_end].

   1. ARED CHILI
   2. BTOMATO
   3. CROTISSERIE CHICKEN BREAST
   4. DAVOCADOS
   5. ESWEET CORN
   6. FCILANTRO
   7. GMONTEREY JACK CHEESE
   8. HTORTILLA CRISPS

Descripción

Red Rock Test sobre This and That, creado por Chavon Rodgers el 06/01/2020.

Autor

Chavon Rodgers

Idioma

English

Visitas

0

Etiquetas

red rock

Valoración

Aún sin valoraciones

Valora este test

Valora este test

Más sobre Menu Items, Descriptions and Ingredients