Chapter 4 Macronutrients

1. 11 kilocalorie = 1000 calories = 1 Calorie
   

   1. AVerdadero
   2. BFalso
2. 2Preferred energy source

   1. ACarbohydrates
   2. BProtein
   3. CFats
3. 34 calories per gram

   1. ACarbohydrate
   2. BFats
   3. CAlcohol
4. 4Fructose is Basic building block of most carbohydrates
   

   1. AVerdadero
   2. BFalso
5. 5Fruit sugar, Sweetest

   1. AGalactose
   2. BGlucose
   3. CFructose
   4. DMaltose
   5. ESucrose
6. 6Maltose Bonds with glucose to form lactose

   1. AVerdadero
   2. BFalso
7. 7Glucose + Galactose =

   1. AMaltose
   2. BSucrose
   3. CLactose
8. 8Glucose+ Galactose

   1. AMaltose
   2. BSucrose
   3. CFructose
   4. DGalactose
   5. ELactose
9. 9Glucose+Glucose

   1. AMaltose
   2. BSucrose
   3. CFructose
   4. DGalactose
10. 10Glucose + Fructose = Sucrose

    1. AVerdadero
    2. BFalso

11. 11Two monosaccharides "Disaccharides"

    1. AMaltose
    2. BLactose
    3. CSucrose
    4. DFructose
    5. EGalactose
    6. FGlucose
12. 12Polysaccharides "complex carbohydrates"

    1. AStarch
    2. BCellulose
    3. CLactose
    4. DDextrin
    5. EGalactose
    6. FPectin
    7. GGlycogen
13. 13Starch is formed when starchy foods are baked or toasted

    1. AVerdadero
    2. BFalso
14. 14Dextrin is formed by plants during photosynthesis
    

    1. AVerdadero
    2. BFalso
15. 15Cellulose consists of long chains of glucose molecules. and Indigestible by humans but digestible by some other animals
    
    

    1. AVerdadero
    2. BFalso
16. 16Valuable in human diet ss source of dietary fiber "roughage"

    1. APectin
    2. BDextrin
    3. CCellulose
    4. DStarch
17. 17Forms a gel in water and uses for setting jams and making various sweet foods

    1. AGlycogen
    2. BGalactose
    3. CStarch
    4. DPectin
18. 18 Glycogen The storage form of glucose present in animals, Energy store within the body, stored within muscles and the liver and brain

    1. AVerdadero
    2. BFalso
19. 19Protein

    1. A4 calories per gram
    2. B9 calories per gram
    3. CAcid-base fluid balance
    4. DRarely used for fuel
    5. Ebuilt from amino acids
    6. FPolypeptides
20. 20Essential amino acids

    1. AHistidine
    2. BAlanine
    3. Cvaline
    4. DIsoleucine
    5. Elysine
    6. Fmethionine
    7. Gphenylalanine
    8. Hthreonine
    9. ITryptophan
    10. Jleucine
21. 21The animal product doesn't contain all the essential amino acids (complete proteins)

    1. AVerdadero
    2. BFalso
22. 22Plant products that are a complete protein

    1. ALegumes
    2. Bseeds
    3. Cpeas
    4. Dsoy
    5. ECauliflower
    6. Fquinoa
23. 23Protein Complementarity Grains+seeds

    1. AVerdadero
    2. BFalso
24. 24Protein complementarity Grains+ dairy
    

    1. AVerdadero
    2. BFalso
25. 25Protein complementarity Legumes + seeds
    
    

    1. AVerdadero
    2. BFalso
26. 26Grains + legume Protein complementarit

    1. AVerdadero
    2. BFalso
27. 27Fats

    1. AAnti-aging
    2. Binsulation
    3. CCell structure
    4. DNerve Transmission
    5. ETransport mechanism
    6. FTriglycerides are stored in adipose tissue
28. 28Unsaturated Fats

    1. Aliquid at room temp
    2. Bsolid at room temp
    3. CEssential fatty acids
29. 29Unsaturated fats are healthier

    1. AVerdadero
    2. BFalso
30. 30Essential Fatty acids

    1. APolyunsaturated fats
    2. BOmega-3 (linolenic acid)
    3. COmega-6 (linoleic acid)
    4. DCholesterol
    5. ESaturated Fats

Descripción

In-house Trainer Physical Fit Therory Test sobre Chapter 4 Macronutrients , creado por diasha hughes el 15/07/2021.

Autor

diasha hughes

Idioma

English

Visitas

0

Etiquetas

physical fit therory in-house trainer

Valoración

Aún sin valoraciones

Valora este test

Valora este test

Más sobre Macronutrients