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AQA GCSE Biology Unit 2.3

Matthew T 20 preguntas 3,4 (14 valoraciones) Actualizado el 30 ene 2017

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Preguntas del test (20)

  1. 1Which of these are functions of proteins in the human body?
    1. AAntibodies
    2. BCatalysts
    3. CEnergy stores
    4. DHormones
    5. EToxins
    6. FStructural components
  2. 2True or false? Enzymes have a specific shape called the active site so each enzyme can only catalyse one type of reaction.
    1. AVerdadero
    2. BFalso
  3. 3Which of these provides the best description of the lock-and-key model of enzyme action?
    1. AWhen an enzyme finds a substrate, it releases tiny molecules which act as "keys" to the particular "lock" of the substrate, helping to catalyse the reaction.
    2. BWhen a substrate (the lock) comes into contact with the enzyme (the key) with the correct active site, the two chemicals form an enzyme-substrate complex which allows the reaction to be catalysed.
    3. CEnzymes block passageways in the body which can be only opened if the substrate comes and the reaction is catalysed.
  4. 4Which of these are examples of reactions involving enzymes?
    1. ABreaking down large molecules into small molecules
    2. BBuilding large molecules from small molecules
    3. CChanging one molecule into another
    4. DMaking molecules disappear
    5. ECausing molecules to diffuse across a partially permeable membrane
  5. 5True or false? The optimum pH of action for any enzyme is always pH7.
    1. AVerdadero
    2. BFalso
  6. 6True or false? If the core body temperature rises too much above 37°C (hyperthermia) then enzymes change shape and denature - they cannot catalyse any reactions.
    1. AVerdadero
    2. BFalso
  7. 7Which of these enzymes are used in the digestion of starch?
    1. AAmylase and maltase
    2. BProtease
    3. CLipase
  8. 8What are the products of digestion of proteins?
    1. AGlucose
    2. BAmino acids
    3. CFatty acids and glycerol
  9. 9What are the products of digestion of lipids?
    1. AGlucose
    2. BAmino acids
    3. CFatty acids and glycerol
  10. 10Which of these tests would you use to detect the presence of reducing sugars such as glucose?
    1. ATollens' reagent
    2. BBenedict's reagent
    3. CBiuret reagent
    4. DIodine test

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Descripción
Twenty questions for the third section of Unit 2 in AQA GCSE Biology: Enzymes.
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English
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Creado el 4 may 2014 · actualizado el 30 ene 2017
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3,4 de 5 · 14 valoraciones
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