Test
Types of service and Job roles
Este test tiene tipos de pregunta que se abren en el reproductor de siempre.
Preguntas del test (4)
1[blank_start]vending[blank_end] machines sell a wide range of products such as [blank_start]sweets[blank_end], drinks, packaged [blank_start]snacks[blank_end] and even whole [blank_start]plated meals[blank_end]
- Avending
- Bsweets
- Csnacks
- Dplated meals
2Which type of service does this description and photograph apply to?
Customers collect their own main course items from the carving table where joints of meat displayed and kept hot by special lamps and hot plates.
Often, a chef from the kitchen carves the joints, but sometimes a member of the serving staff does the carving.
Customers help themselves to vegetables, gravy, sauces and other accompaniments like Yorkshire puddings.
- ACarvery service
3Table service is cheaper for a restaurant to run than a counter service.
- AVerdadero
- BFalso
4Which of these statements describes a sous chef
- Ais directly in charge of the kitchen. Is responsible for all aspects of food production, including menu planning, purchasing, costing, planning work schedules and hygiene
- Bis directly in charge of production and the minute-by-minute supervision of the staff.
Información
- Descripción
- Test sobre Types of service and Job roles, creado por Ann J el 20/01/2016.
- Autor
- Ann J
- Idioma
- English
- Visitas
- 29
- Historial
- Creado el 20 ene 2016 · actualizado el 5 may 2016
- Etiquetas
- Valoración
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