¡GoConqr estrena diseño! Cuéntanos qué te parece.

Fichas

Unite 3.2: Meeting Customer Needs

nk_ Business Studies GCSE Inglés 5,0Valoración media 5,0 de 5 (1 valoración) 19 fichas

Fichas del conjunto (19)

  1. 1Customer ExpectationsWhat customers expect they are going to receive for the service they have paid for.
  2. 2Design MixIt consists of three aspects Price, Aesthetics and Function.
  3. 3PatentRegistering a new way of making something, so that no one can copy the idea for 20 years.
  4. 4Buffer (Stock)The minimum stock level held at all times to avoid running out.
  5. 5RetailersBusinesses that sell goods to the public i.e. Shops
  6. 6StockItems held by a firm for use of sale.
  7. 7Culture.The accepted attitudes and practices of a community.
  8. 8Quality ControlPutting measures in place to check that the customer receives an acceptable level of quality.
  9. 9WarrantyThe garuntee by the producer that it will repair any faults in a product for a specific period of time - usually one year.
  10. 10AutomatedProcesses that are fully carried out by machinery rather than people.
  11. 11ProductivityEfficiency, measured by output per worker per hour.
  12. 12DurabilityHow strong the product is and therefore how well and long it lasts.
  13. 13MonopolyWhen there is only one supplier, i.e. no competition one company has the market to itself.
  14. 14Red TapeImplies tangling firms up in too may rules and regulations; stifling them.
  15. 15Sales of Goods ActGoods must be fit for purpose for which they are sold, fit for purpose means free from defects, the appearance and durability.
  16. 16Trades Description ActIt is an offense to use false or misleading statements, label foods and services and wrongly and can lead to fines or jail.
  17. 17Consumer Credit ActEver item sold o credit must have a clear indications of the APR - the annualized percentage interest rate - being charged.
  18. 18Weights and Measures ActIf the bag says 500 grammes, that is what it must contain.
  19. 19Food Safety ActTo prevent illness from eating food sold to the public by insisting that sales staff have hygiene training and that premises are inspected regularly.

Información

Descripción
GCSE (Unit 3) Business Studies Fichas sobre Unite 3.2: Meeting Customer Needs, creado por nk_ el 20/10/2013.
Creado por
nk_
Visitas
87
Valoración
Valoración media 5,0 de 5 (1 valoración)

Escríbenos

¿Sobre qué es tu mensaje?

¿Qué te parece el nuevo diseño?

¿Te gusta?