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Flashcards

diana ingles

Diana Asprilla Spanish 15 cards

FREIR - FRY Cooking food in boiling oil or other type f fat

Cards in this deck (15)

  1. 1FREIR - FRY Cooking food in boiling oil or other type f fatFREIR - FRY Cooking food in boiling oil or other type f fat
  2. 2CORTAR - CUT Portion, generally with a knife or similar instrument, a food, whether in irregular pieces,dice,cubes,sices,sheets,among othersCORTAR - CUT Portion, generally with a knife or similar instrument, a food, whether in irregular pieces,dice,cubes,sices,sheets,among others
  3. 3PICAR - CHOP Reduce food to very small pieces with the help of a knife or a chopperPICAR - CHOP Reduce food to very small pieces with the help of a knife or a chopper
  4. 4BATIR - SHAKE Whipping is the action of stirring quickly and vigorously in upuard circular motions to mix a subtance until it thickens and increases in volumeBATIR - SHAKE Whipping is the action of stirring quickly and vigorously in upuard circular motions to mix a subtance until it thickens an...
  5. 5SALTEAR - SAUTE Cook food over fairly high heat, for a short time, with a small amount of fat in the pan and using constant movementsSALTEAR - SAUTE Cook food over fairly high heat, for a short time, with a small amount of fat in the pan and using constant movements
  6. 6MEZCLAR - MIX Ghater solid or liqui ingredients in a preparation utensil and mix them to prepare a mixture, paste or dough, etcMEZCLAR - MIX Ghater solid or liqui ingredients in a preparation utensil and mix them to prepare a mixture, paste or dough, etc
  7. 7TAMIZAR - SIEVE Pass thorough a fine strainer called a sieve so that it breaks down into even finer particles, and does not remain cakedTAMIZAR - SIEVE Pass thorough a fine strainer called a sieve so that it breaks down into even finer particles, and does not remain caked
  8. 8COCINAR - COOK Prepare food so that it is ready to be eaten, especially when it is subjected to the action of fire or fire or a heat sourceCOCINAR - COOK Prepare food so that it is ready to be eaten, especially when it is subjected to the action of fire or fire or a heat source
  9. 9HORNEAR - BAKE putting food or something else in an oven so that with the action of heat it loses moisture and cooks, roasts or brownsHORNEAR - BAKE putting food or something else in an oven so that with the action of heat it loses moisture and cooks, roasts or browns
  10. 10HERVIR - BOIL it's about breaking the bolling pointHERVIR - BOIL it's about breaking the bolling point
  11. 11ASAR - ROAST It is a cooking technique by whinch food is exposed to the heat of fire or embers so that it cooks slowlyASAR - ROAST It is a cooking technique by whinch food is exposed to the heat of fire or embers so that it cooks slowly
  12. 12RALLAR - GRATE Grating refers to the action of scraping or crumbling something by rubbing it with the graterRALLAR - GRATE Grating refers to the action of scraping or crumbling something by rubbing it with the grater
  13. 13LAVAR - WASH Remove impurities from food by soaking it in cold water and soapLAVAR - WASH Remove impurities from food by soaking it in cold water and soap
  14. 14PELAR - PEEL Remove the peel from a fruit or vegetablePELAR - PEEL Remove the peel from a fruit or vegetable
  15. 15MEDIR - MEASERU The process of calculating and determining the specific amout of an ingredient required by using a standard measuring device, such as a measuring spoon, measuring cup, or measuring utensil.MEDIR - MEASERU The process of calculating and determining the specific amout of an ingredient required by using a standard measuring dev...

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Flashcards on diana ingles, created by Diana Asprilla on 24/11/2023.
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Diana Asprilla
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