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culinary flash cards

Description

culinary flash card
Jacob Harkins
Flashcards by Jacob Harkins, updated more than 1 year ago
Jacob Harkins
Created by Jacob Harkins over 4 years ago
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Resource summary

Question Answer
brazier a portable heater consisting of a pan or stand for holding lighted coals.
double boiler / Bain Marie a slow water bath with 2 pots to gradually heat something
fondue pot a pot with a heat source such as a portable cooking fuel or an electrical heating element placed directly below the pot that is used for a food preparation process known as fondues.
sauce pot a deep cooking utensil with two hand grips opposite each other used for stewing or boiling
stock pot A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes.
braising pan used to braise, sauté, broil, roast, boil, fry, griddle, proof, hold, simmer, melt and steam.
cake pan used to bake cakes, bars, and savory dishes, such as lasagna.
cast iron skillet ideal for deep frying, searing, and even baking
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