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Created by spencer.ellis96
almost 11 years ago
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| Question | Answer |
| Panada | A paste made by mixing bread crumbs and flour, and possibly other ingredients with water, milk, or stock. It is used as a binder or for making soups or thickening sauces. |
| Agar-agar | A seaweed derivative that is flavorless and becomes gelatinous when dissolved in water, heated, and then cooled. Used in cooking as a thickener. |
| Plancha | Flattop grill that originated in Spain. |
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