Flashcards
Juliet-Measuring utensils
Cards in this deck (12)
- 1Bakers scaleAlso called a balance scale; this weighs dry ingredients in the bake shop area.
- 2Baker scale
- 3bimetallic stemmed thermometerA thermometer that stays in food as it cooks and provides an instant read
- 4bimetallic stemmed thermometer
- 5Digital scaleA precise scale used to measure weight. Provides a digital readout in both U.S. and metric systems.
- 6Digital scale
- 7ScoopThis short-handled measuring utensil scoops out soft food, such as ice cream, butter, and sour cream. These portion scoops come in various sizes.
- 8Scoop
- 9ThermocoupleAn accurate thermometer that measures temperature in thick or thin food instantly.
- 10Thermocouple
- 11Countertop blenderUsed to purée, liquefy, and blend food. The blender consists of a base that houses the motor and a removable lidded jar with a propeller-like blade in the bottom.
- 12Countertop blender
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- Flashcards on Juliet-Measuring utensils, created by Juliet Perry on 20/03/2018.
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- Juliet Perry
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