Flashcards
Lupe , Broilers , Holding and serving equipment
Cards in this deck (14)
- 1CharbroilerUses gas or electricity to mimic the effects of charcoal in a grill. Food juices drip onto the heat source to broiled food items.
- 2Charbroiler
- 3Countertop broilerA small broiler that sits on top of a work table. Primarily quick-service restaurants use these. The heat source is located above the food and produces an intense radiant heat.
- 4Countertop broiler
- 5Hotel broilerUse this large, radiant broiler to broil large amounts of food quickly.
- 6Hotel broiler
- 7RotisserieA unit in which cooks place food on a stick, or spit, and roast it over or under a heat source. The unit may be open or enclosed like an oven. Cooks use it most often for cooking chicken, turkey, and other types of poultry.
- 8Rotisserie
- 9SalamanderA culinary grill characterized by very high temperature overhead electric or gas heating elements
- 10Salamander
- 11Tea makerWorks the same as the coffee maker, but it makes tea for iced tea.
- 12Tea maker
- 13Speed racksAre generally made of metal and have slots into which food handlers can slide sheet pans. This can create shelves of various heights, depending on need.
- 14Speed racks
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- Flashcards on Lupe , Broilers , Holding and serving equipment, created by Lupe Ruiz on 21/03/2018.
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- Lupe Ruiz
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