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Nutrition of the Critically Ill Patient

Deleted user User has deleted their subject information English 19 cards

Cards in this deck (19)

  1. 1Metabolismrefers to process of anabolism and catabolism
  2. 2During critical illness metabolic function is compromised:digestion, absorption, immunity, protection
  3. 3GI physiology and effect of crtical illnessrole of digestion
    absorption of nutrients
    GIT role is immunity and protection
  4. 4GIT abnormal functiondigestion and absorption of nutrients are altered
    gastric acid changes
    impaired ability of small intestine to absorb nutrients
    hypoperfusion and decreased oxygenation leading to GIT ischaemia
  5. 5GIT hypoperfusion and consequencesdecreased blood flow to GIT
    disruption of physical barrier to pathogens
    disruption of chemical control of bacterial overgrowth
    reduced immunological activities of gut associated lymphoid tissue
  6. 6Factors affecting malnutritionpoor oral intake
    stress
    surgery
    sepsis
    prolonged bed rest
    immobility
  7. 7Malnutrition will lead toimpaired immune functino
    cardiac function
    ventilatory drive and weak resp muscles
    prolonged vent dependence
    increased infectiour morbidity and mortality
  8. 8Defining malnutrition in adultscondition that develops when the body does not get right amount of vitamins, minerals, nutrients, to maintain health tissues and organ function
    resulting in muscle wasting
  9. 9Estimating nutritional requirementsinflunced by: age, gender, body size, activity levels, injury severity, temp, renal function, dialysis, wounds, drains
  10. 10Nutrition requirementsenergy - reduce catabolism, preserve lean body mass and provide essential vitamins and minerals
    protein - promote positive nitrogen balance for wound healing and recovery
    fluid - adequate hydration
    vitamins - coenzymes and cofactors in multiple metabolic processes
    micronutrients - prevent defiency syndrome
  11. 11Comlication of overfeedingincreased metabolic rate
    increased O2 consumptions and CO2 production
    ventilator dependence
    hyperglycaemia - sepsis/infections
    fatty liver
    immunosuppression
    fluid overload
    electrolyte imbalance
  12. 12Forms of nutritional supportenteral, - tube, parental - iv, vitamin and mineral supplement, orak
  13. 13Enteral feedingnot sued when there is proximal fistula, GIT bleed, hypotension
  14. 14Monitoring enteral feedinggastric aspirates, abdominal distension, bowel activity , feed delivered, correct rate, prescribed volume
    regular flushes, correct tape, patient positioning
    diarrhoead need more than 3 times a day for duration of 3-6 days = cease
    causes of diarrhoea, infection, sepsis, antibiotics, reduced GIT function
  15. 15TPN management and indicationsdelivery of pts complete volume
    administered via CVC or PICC
    indications - intestinal fistula, prolonged ileus, short bowel syndrome
    macronuteitns - aminoacids, glucose
    trace elements, vitamin K weekly
    monitor for pneumothorax, airembolism, throbosis, site infection, sepsis
    hyper/hypo glycaemia
    hynatreamia, hypercalcaemia
  16. 16Contraindications for TPNfunctional and usually GIT
    when aggressive nutrition is not desired
  17. 17Enteral vs parental feedingenteral feeding cheap, less invasive, better substrate utilisation
    maintains integrity of gut mucosa
    less likely to overfeed
  18. 18Hyperglycaemia and increased insulin resistancecharacteristics of stress response
    also associated with poor wound healing
    higher infection rates
    higher death rates
  19. 19—

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User has deleted their subject information Flashcards on Nutrition of the Critically Ill Patient, created by Deleted user on 29/08/2018.
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  • Created by Elizabeth Then · Aug 29, 2018
  • Copied by Elizabeth Then · Aug 29, 2018
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