Flashcards
GROUP B
Cards in this deck (8)
- 1Sauce pota deep cooking utensil with two hand grips opposite each other used for stewing or boiling
- 2Sauce pot
- 3Cast Iron skilletused for heat retention properties and can be produced and formed with a relatively low level of technology.
- 4Cast Iron Skillet
- 5Muffin tina mold in which muffins or cupcakes are baked.
- 6muffin tin
- 7Sautoir panA long, high handle aids the cook in jerking the pan, held closely over the heat, to roll the product over itself or “jump” it, which is to what the word saute means in French.
- 8Sautoir pan
Information
- Description
- Flashcards on GROUP B, created by Hazel Herrera on 31/10/2018.
- Created by
- Hazel Herrera
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