GoConqr has a new look! Let us know what you think.

Flashcards

micro exam 3

Harley Miles English 169 cards

Cards in this deck (169)

  1. 1what is taxonomy?the science of classifying organisms
  2. 2what does taxonomy provide?universal names for organism and reference for identifying organisms
  3. 3who created a formal system of taxonomy?carl von linne
  4. 4what are the 3 parts of carls formal system?- classification
    - identification
    - nonmenclature
  5. 5what is classification?placing organisms in groups of related species, lists of characteristics of known organisms and based on their relatedness
  6. 6what is identification?matching characteristics of an unknown organism to lists of known organisms. ex. finding unknowns in labs and examining the bacterial traits
  7. 7what is nomenclature?naming each organism
  8. 8in classification, what are the 3 domains?- bacteria- normal bacteria
    - archaea- abnormal/unusual bacteria
    -eukarya
  9. 9what are characteristics of archaea?- different cell walls
    -different or modified enzymes
    -specialized structures
    - have all of these bc they live in extreme conditions
  10. 10what are eukarya?-protists
    -fungi
    -plants
    -animals
  11. 11what is the taxonomic hierarchy? (largest to smallest)- domain (most diverse- largest group)
    - kingdom
    - phylum (we use division instead)
    - class
    - order
    -family
    - genus
    - species (most specific-smallest group)
  12. 12how can you expand this classification to make it more complex?adding subclasses or superfamilies
  13. 13who established the system of scientific nomenclature?linnaeus
  14. 14each organism has two names called what?- genus (capitalized)
    - species (lowercase)
  15. 15what do yo do in bacterial classification?- numerous identification tests
    - determine which group or taxa that bacteria belongs to
    - known= find group
    - unknown = you name it
  16. 16what are the microscopic traits of morphology?- look at cell no colony
    - shape of cell (rod or cocci)
    - size
    - motiliy/presence of flagella
    - arrangment
    - acid-fast or not (is mycolic acid in cell wall?)
    - gram positive or negative
  17. 17what are the macroscopic traits of morphology?- appearance of colonies
    - most likely agar or broth
    - in agar; elevation, color, texture, size, color
    - in broth; aerobic, anerobic, sediment/pellicle/unifrom tubidity
    - if blood agar; hemolysis (not many are alpha)
  18. 18what are ecological characteristics of microorgs?- based on their relationship w/ environment
    - different growth requirements
  19. 19microorgs markedly differ from what?- different parts of your body
    - freshwater
    - terrestrial
    - marine env
  20. 20what are fairly reliable properties and stable expressions of chemical identities of each species?- enzymes
    - biochemcial properties
  21. 21what are examples of biochemical properties?- oxidase test
    - catalase test
    - DNase media (DNA hydrolysis)
    - sugar fermentation (carbohydrate)
    - gas production
    -H2S production
  22. 22for the TSIA how do you classify it? (a/b/c/d)- gas production
    - H2S
    - slant reaction
    - butt reaction
  23. 23what is a dichotomus key?flow chart using +/- to identify an organism
  24. 24what are chemical analysis?analyzing the types of specific structural substances that the microorg contains
  25. 25how do you analyze the types of specific structural substances that the microorg contains?look at the cell wall stucture
    - bacteria have peptidoglycan, D- amino acids, peptide crosslinks b/w nag and nam etc
  26. 26what are serological analysis?all bacteria cells have surface molecules that stimulate the immune system which produce protective proteins called antibodies
  27. 27why can you use antibodies as a means of identifying bacteria in specimens and cultures?the response is so specific and that specifically bind to molecules that induced them
  28. 28what does phage typing use?bacteriophages that only react with mbs of species. usually a specific receptor on the host cell
  29. 29phage typing makes a confluent later of what on agar plates?test bacteria
  30. 30how do you do phage typing?you draw a grid on the bottom of the plate and make a template of the squares, put drops of known phages (one per square) and incubate for 24-48 hrs. look for plaques in the bacterial lawn
  31. 31in phage typing, what helps determine bacteria relatedness?observation of which phages lysed the bacteria
  32. 32can microbial genomes be compared directly?yes
  33. 33are taxonomic similarity estimated in many ways?yes
  34. 34what is one of the simplest ways to make a genetic and molecular analysis?(ie compare DNA)determine the DNA base composition
  35. 35what are the two purines of DNA?adenine and guanine
  36. 36what are the two pyrimidines of DNA?cytosine and thymine
  37. 37for dsDNA what pairs with T?A
  38. 38for dsDNA what pairs with C?G
  39. 39the G+C: A+T ratio is used as?an indicator of relatedness
  40. 40in prokaryotes, the G+C% ranges from?25-85%
  41. 41is % within a species constant?yes
  42. 42G+C involves _ hydrogen bonds3
  43. 43A+T involves _ hydrogen bonds2
  44. 44what is needed to break the G/C bonds?more heat than A/T
  45. 45at what temps do DNA strands separate?90-95 C
  46. 46what does slowly cooling the DNA allow?complementary nucleotides to hydrogen bond and the DNA hydroizes (reanneals) to form dsDNA
  47. 47for each organism what is unique concerning DNA?the exact order and arrangement of DNA
  48. 48what is hybridization?it identifies a bacterial species by analyzing segments of its DNA
  49. 49what does hybridization require?ssDNA probes to specific sequences of DNA from a particular microbe
    ex. ssDNA from E. Coli
  50. 50how is the probe labeled?radioactivity
  51. 51what is the first part of hybridization?test DNA (weak bacteria) and control DNA (E. coli) are spotted on a filter
  52. 52what is the second part of hybridization?binding of radioactivity labeled probes to test and control DNA indicated close coreespondance
  53. 53what is the third part of hybridization?after radioactive probes are allowed to hybridize to the DNA, the membrane filter is washed to remove any nonhybridized prob
  54. 54why do we asses the amt of radioactivity?the determine relatedness
  55. 55why is the amount of radioactivity bond important?it helps determine the relatedness of the organism and the same of amt of radioactivity = the same organism (100%)
  56. 56how is the degree of similarity or homology expressed?percent of radiolabeled test DNA as compared to radioactivity of control DNA
  57. 57what is the hybridization test used for?diagnosing cause of infection and identifying unknown bacterium or virus
  58. 58overview of hybridization test- commercially available diagnostic kits
    - isolated, denatured, placed on filter and combined with microbe-specific probe
  59. 59in DNA fingerprinting, how do you recognize specific sequences of DNA and break bond b/w adjacent nucleotides?restriction enzymes/restriction endonucleases
  60. 60what can the enzymes be used for?to cleave DNA at desired sites
  61. 61what can the restriction fragments be used for?used in the lab to cut DNA into smaller pieces
  62. 62how do you compare the results of DNA fingerprinting?you run fragments on a gel to compare results; look at the DNA fragments or restriction fragments pattern in the gel
  63. 63what do gel electrophoresis do?they separate DNA fragments based on mw/size
  64. 64the DNA samples are placed on what?soft agar gel and subjected to an electric current
  65. 65a negative charge of DNA molecules causes what?DNA to move toward the positive pole
  66. 66larger fragments move slower or faster? (depends on size)slower
  67. 67gel electrophoresis are useful in comparing...genetic similarities
  68. 68DNA by hybridization & fingerprinting gives info, but the most detailed info comes from?determining the actual order and types of nucleotide bases that code the DNA
  69. 69how does this work?the sample DNA (ss) -> cDNA -> determines the nucleotide sequence -> computer breaks data bank of known bacterial sequences
  70. 70in ribotyping, what are used for bacterial identificaiton?nucleotide sequence from 30S ribosome
  71. 71what happens to the rRNA?it is amplified by PCR and is sequenced
  72. 72how is the resulting sequence compared?international biotechnology database
  73. 73what do you do after testing DNA?identify bacteria and place on taxonomic scheme
  74. 74what provides identification schemes for identifying bacteria and archaea and uses phenotyping?Bergerys Manual of Determinative Bacteriology
  75. 75what provides phylogenetic info on bacteria and archaea based on DNA?Bergeys manual of systematic bacteriology
  76. 76are new techniques and bacterias still be discovered?yes
  77. 77what are the 4 divisions of bergeys manual that bacteria are placed in? (mostly cell wall composition)- division gracilicutes = gram - bact
    - division firmicutes= gram + bact
    - divison mednosicutes= archae -> unusual cw (mendo)
    - division tenericutes= mycoplasms -> lact cw
  78. 78what is a microbial cell composed of?- 70 % water
    - proteins
    - 96% composed of 10 elements
  79. 79what are the 10 macro elements in a microbial cell?- carbon
    - hydrogen
    - oxgen
    -phosphorous
    - sulfur
    - nitrgoen
    -potassium
    -calcium
    -magnesium
    -ron
  80. 80macro elements are required in large or small amounts in microorgs?large
  81. 81the first 6 (COHNSP) are components of what?carbohydrates, lipids, proteins, nucleic acids
  82. 82these components are needed in what quantities?gram quantities
  83. 83the remaining 4 (K, Ca, Mg, Fe) exist as what?cations (+ charged) and play a variety of roles
  84. 84these 4 are needed in what quantities?mg quantites (1mg=.001 g)
  85. 85why is potassium important?essential to protein synthesis and membrane function
  86. 86why is calcium important?for cell wall and endospore stabilizer
  87. 87why is magnesium important?membrane and ribosome stabilizer
  88. 88why is iron important?input for ETC for energy
  89. 89what are the trace elements needed?manganese, zinc, cobalt, molybdenum, nickel, and copper
  90. 90what quantities are trace elements needed in?ug (1ug= .000001 g)
  91. 91what are the importance of trace elements?- normally a part of enzymes and cofactors
    - aid in catalysis of reactions
    - aid in maintenance of protein structure
  92. 92trace elements such minute quantities are needed from?obtained from air water env in the lab of glassware
  93. 93enzymes determine what for an organism?the number of nutrients it must obtain to live
  94. 94why do enzymes determine this?they drive metabolic reactions;if an enzyme is missing and organism is incapable of using a metabolic reaction to produce a certain substance
  95. 95if an enzyme is missing they take/obtain it from?the environment
  96. 96how many compounds does E. Coli contain?> 5000
  97. 97how many compounds does E. Coli need to synthesize this great diversity?only a few such as glucose, trace elements, H2O, and 6 others
  98. 98bc E. Coli has so many different compounds, what does this say about the number of enzymes E. coli has?it doesnt have to take much from env bc it can make most. it has a high # of enzymes
  99. 99carbohydrates satisfy what essential nutrients?carbon, hydrogen and oxygen
  100. 100what is required for the backbone of all organic molecules?carbon
  101. 101molecules serving as carbon sources usually also contribute both?hydrogen and oxygen
  102. 102what are inorganic nutrients?molecules that contain a combination of atoms other than carbon and hydrogen
  103. 103what are examples of inorganic nutrients?metals and their salts
    - magnesium sulfate
    - ferric nitrate
    - sodium phosphate
    - gasses
    - oxygen
    -CO2
    - water
  104. 104what are organic nutrients?contain carbon and hydrogen atoms and are usually the products of living things
  105. 105what are examples of organic nutrients?- methane (CH4) (smallest)
    -carbohydrates
    -lipids
    - proteins
    - nucleic acids
  106. 106nutritional types are based off..?carbon sources
  107. 107what in an autotroph?an organism that uses CO2, an inorganic gas, as its carbon source
  108. 108are autotrophs nutritionally dependent on other living things?no
  109. 109are autotrophs parasites?no; they convert CO2 into various organic compounds for its use
  110. 110what is the problem for autotrophs?it is very expensive energy wise to use CO2 as a carbon source
  111. 111what are special about autotrophs?they are often the basis for food
  112. 112what is a heterotroph?an organism that must obtain carbon in an organic form made by other living organisms such as proteins, carbohydrates, lipids and nucleic acids
  113. 113overall are heterotrophs flexible in regards to carbon sources?yes
  114. 114is there a naturally occurring organic compound that cant be broken down by some microbe?no
  115. 115do microbes use the same organic compounds?no, different microbes use different organic compounds
  116. 116what are actinomycetes?filamentors bacteria in soil such as rubber, parafin, ehtanols
    ex. pseudomonas anarosa
    - over 100 organic compounds
  117. 117what are the main determinants of nutritional types?1- carbon source (hetero/auto)
    2- energy source (photo/chemo)
  118. 118what is a phototroph?gains energy through photosynthesis and often serves as basis of food chains
  119. 119what is a chemotroph?gains energy from oxidation of chemical compounds so it loses H+/e-
  120. 120what is a chemolithotroph?"rock eaters" they oxidize inorganic compounds
  121. 121what is a chemoorganotroph?they oxidize organic compounds for energy
  122. 122how do environmental factors influence microbes?they aid in the control of microbial growth bc microbes are exposed to a wide variety of env factors. they also help you understand the ecological niches of microbes
  123. 123environmental factors fundamentally affect the function of ?metabolic enzymes
  124. 124what are these env factors?- temperature, pH , gas req such as oxygen, osmotic pressure, radiation, barometric pressure, and ecological associtations
  125. 125in order for microbes to survive..they must be able to adapt
  126. 126what are the 3 cardinal temperatures?minimum temp=lowest temp that permits a microbes growth/metb
    maximum temp= highest temp that permites...
    optimum temp= promotes the fastest rate of growth and metb
  127. 127are cardinal temps fixed?no bc environmental factors influence it
  128. 128what are psychrophiles?cold loving; -10C to 25C
    opt is 10-20C
    can grow in fridge
  129. 129what are mesophiles?10C to 45C
    opt is 20-40C
    human body is 37C
  130. 130what are thermophiles?30-80C
    opt is >45C
    Heat loving
    composite piles and hot H2O water
  131. 131what are extreme thermophiles?80C and greater
    hot springs
    deep ocean
    no optimum
    100C is boiling
  132. 132what is pH?a measure of the hydrogen activity of a solution
  133. 133what does pH define?the acidity or alkalinity of a solution
  134. 134what is the pH of pure water?7
  135. 135does each species have a definite pH growth range?yes
  136. 136what is the optimum pH range for most orgs and why?pH 6-8 bc acid and case can be damaging to enzymes, CM and other parts of the cell
  137. 137T/F each species has a pH AND temp growth range?true
  138. 138what are the effects of pH?related to the concentration of acid in the medium and to the protection that bacterial cell walls sometimes provide
  139. 139what can changes in pH lead to?denaturing enzymes (proteins) and other proteins and can interfere with pumping ions at the cell membrane
  140. 140how do many bacteria produce sufficient quantities of acids?as they grow and metabolize in a closed system which can lead to a toxic env
  141. 141what are acidophiles?they grow at extreme acid pH 0-5.5
  142. 142what are neutrophiles?they grow b/w pH OF 5.5-8
  143. 143what are alkalophiles?grow b/w pH of 8.5-11
  144. 144what is helicobacter pylori?rod/flagella found in the stomach that causes peptic ulcers an dis NOT acid tolerant
  145. 145how does heliobacter pylori protect itself?grows in protective mucus layers of the stomach and breaks down the urea into ammonia that has a pH 12 so it neutralizes the microenv
  146. 146what is an important respiratory gas that is highly reactive?oxygen
  147. 147what toxic products do utilized oxygen transform into?singlet oxygen O2
    superoxide ion O2-
    peroxide H2O2
    hydroxyl radicals OH-
  148. 148what netraulizes these chemicals?enzymes developed by most cells
  149. 149what enzymes neutralized superoxide ion?superoxide dismutase catalse
  150. 150what happens when a microbe is not capable of dealing with toxic oxygen?it is forced to live in oxygen free habitats
  151. 151what is a aerobe?utilizes oxygen and can detoxify it; has a protective enzyme
  152. 152what is an obligate aerobe?cannot grow without oxygen
  153. 153what is a facultative anaerobe?utilizes oxygen but can also grow in its absence; prefers O2 but can grow without it
  154. 154is a facultative anaerobe grouped as a anaerobe?no its grouped as a aerobe
  155. 155what is a microaerophilic?requires only a small amount of oxygen; grows best at 5% oxygen (atmospheric is about 20% oxy)
  156. 156with O2 an aerobic respiration..= more energy
  157. 157what is an anaerobe?doesnt utilize oxygen
  158. 158what is an obligate anaerobe?lacks the enzyme to detoxify oxygen so cant survive in an oxygen env
  159. 159what is an aerotolerant anaerobe?tolerates and grows in the presence of O2 but doesnt use O2 (ignores it )
  160. 160what is a hyperbaric oxygen chamber?O2 pressurized (increases oxygen) used for ppl who have anerobic gas gangrene infections
  161. 161what does the availibility of water in an env vary and depend on?the actual amt of water and on the solute concentration i water
  162. 162most microbes exist under what conditions?hypotonic and isotonic
  163. 163what are halophiles?require a high concentration of salt
  164. 164what are osmotolerants?dont require a high concentration of solute but can tolerate it when it occurs
  165. 165what is isotonic?no movement/concentration gradient
  166. 166what is hypotonic?H2O flow into cell; cell wall protects
  167. 167what is water activity?a measure of the water that is available for use by an organizm
  168. 168how is AW lowered?by adding solutes to a solutions thus the increased solute concentration of the solution and thus the increased osmotic pressure decreases aw
  169. 169what are solutes?sugars and salts

Information

Description
Flashcards on micro exam 3, created by Harley Miles on 04/11/2014.
Created by
Harley Miles
Views
11
Rating

Feedback

What is it about?

What do you think of the new look?

How do you like it?