Ej Williams Group C


Flashcards on Ej Williams Group C, created by Edison Williams on 10/17/2019.
Edison Williams
Flashcards by Edison Williams, updated more than 1 year ago
Edison Williams
Created by Edison Williams almost 5 years ago

Resource summary

Question Answer
Baker's Scale Weighs dry ingredients in the bakeshop.
Bimetallic stemmed thermometer Used to check the temperature of large or thick food. These thermometers are inserted into the food up to a dimple on the probe and held for at least 15 seconds to check the temperature.
Digital scale A precise scale used to measure weight. It provides a digital readout in both U.S. and metric systems.
Ladle Available in various sizes and measured in fluid ounces and milliliters so they can be used to portion out liquids.
thermocouple Thermocouple that measures temperature in thick or thin food almost instantly as the temperature is read at the tip of the probe. Do not leave this kind of thermometer in food as it cooks.
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