Created by Shaylin Snyder
almost 5 years ago
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STEAMER |
Machines used in a professional kitchen to cook vegetables and grains by food coming into direct contact with steam, heating the food very quickly
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CONVECTION STEAMER |
Steam generated in a boiler then piped to the cooking chamber where it is vented over the food.
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PRESSURE STEAMER |
Water is heated under pressure in a sealed compartment food cooks with high-pressured steam
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STEAMED JACKETED KETTLE |
Steam circulates between layers heating liquid foods like soup and stews quickly and evenly
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TILTING FRY PAN |
Used to grill, steam, braise, saute, and stew, tilting fry pans have lids that allow the unit to function as a steamer
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HOT -HOLDING CABINET |
Designed to hold either hotel pans or sheet pans on racks in the interior
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ICE MACHINE |
Makes ice cubes, ice flakes, ice chips, and crushed ice. Always scoop ice with proper scoop
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TEA MAKER |
Works the same as a coffeemaker but makes tea for iced tea
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SPEED RACKS |
Made of metal that has slots to slide sheet pans to hold food, has wheels to travel
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